BROWN RICE PUDDING
Steps:
- Bring nonfat milk, rice and salt to simmer in heavy medium saucepan. Reduce heat to low. Cover and gently simmer until rice is very tender and liquid is almost absorbed, stirring occasionally, about 1 1/2 hours.
- Whisk milk, eggs, sugar, vanilla and cinnamon to blend in medium bowl. Stir in raisins. Gradually stir egg mixture into rice mixture. Stir over low heat until mixture is just thickened, about 6 minutes. Transfer to bowl. Stir in molasses. Cool. Refrigerate until well chilled.(Can be prepared 2 days ahead.)
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Ibrahim Saudi
[email protected]I highly recommend this recipe to anyone who loves rice pudding, or to anyone who is looking for a new and delicious dessert to try.
Mahmoud Kamal
[email protected]This pudding is the perfect dessert for any occasion. It's elegant enough for a special occasion, but it's also simple enough for a weeknight meal.
Arn Arc
[email protected]This pudding is a great make-ahead dessert. You can make it the day before, or even a few days before, and it will still be delicious.
Ifeoma Istanbul
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and memorable dessert.
T I K T O K E_R MD Lalon Osman
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and satisfying.
bliss
[email protected]I'm not a huge fan of rice pudding, but this recipe is a game-changer. The brown rice gives it a unique texture and flavor that I really enjoy.
Shahid Boss
[email protected]This pudding is a delicious and healthy way to end a meal. I love the nutty flavor of the brown rice, and the spices add a nice touch of warmth.
Anth atkinson
[email protected]I've made this pudding several times now, and it's always a hit. It's the perfect dessert for a potluck or a family gathering.
Mykola Botsyura
[email protected]This pudding is a great way to get your kids to eat their brown rice. They'll love the sweet and creamy flavor, and they won't even realize they're eating something healthy.
My Acc
[email protected]I love this recipe because it's so versatile. You can add different spices, fruits, or nuts to create your own unique flavor combinations.
Bill Bennett
[email protected]This pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jahirul Hoq
[email protected]I made this pudding for my kids, and they loved it! They especially liked the chewy raisins and the creamy texture. I'll definitely be making this again.
Mohamed Wali
[email protected]This pudding is so easy to make! I just threw all the ingredients in my slow cooker and let it do its thing. It was ready in a few hours, and it was the perfect comfort food for a cold winter night.
Mahamodul Hassan
[email protected]I'm not a big fan of raisins, so I substituted chopped dried apricots in this recipe. They added a lovely tartness and chewiness that perfectly complemented the creamy pudding.
Kesha Fundisho
[email protected]This recipe is a great way to use up leftover brown rice. I always have a container of cooked brown rice in my fridge, and this pudding is a quick and easy way to turn it into a delicious dessert.
Shishir rai Hangbang
[email protected]I made this brown rice pudding for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor and texture. I served it with fresh berries and a dollop of whipped cream, and it was the perfect ending to a delicious meal.
Rofhiwa Innocent
[email protected]This brown rice pudding is a revelation! I've never been a huge fan of rice pudding, but this recipe changed my mind. The texture is creamy and smooth, and the flavor is rich and nutty. I love that it's not too sweet, and the cinnamon and vanilla add