BROWN RICE PUDDING
This rice pudding is made with brown rice and can be made with Splenda®.
Provided by HeidiLB
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- Bring the heavy cream, water, brown rice, and salt to a boil in a pot; reduce heat to low, cover, and simmer until the liquid is completely absorbed, about 80 minutes. Fold the raisins into the mixture and continue cooking until the raisins plump, about 10 minutes more.
- Whisk the egg yolks, sugar, and cinnamon together in a bowl; slowly pour into the pot with the rice while stirring. Cook and stir until the mixture thickens, about 6 minutes. Remove from heat and stir in the butter and vanilla extract.
Nutrition Facts : Calories 517 calories, Carbohydrate 38 g, Cholesterol 283.5 mg, Fat 39.5 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 23.6 g, Sodium 210.6 mg, Sugar 25.2 g
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Md jakira Goldar
[email protected]This pudding is the perfect comfort food. It's warm and creamy and it always makes me feel better on a cold day.
Chiemelie Ezeh
[email protected]I've made this pudding several times and it always turns out great. It's a great recipe to have on hand for when you need a quick and easy dessert.
Edle Lals
[email protected]This pudding is so easy to make. I'm not a very experienced cook, but I was able to make this recipe without any problems.
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[email protected]I love the fact that this pudding is gluten-free. It's a great dessert option for people with celiac disease or gluten intolerance.
EmmaLeigh McCracken
[email protected]This pudding is the perfect make-ahead breakfast. I make a big batch on the weekend and then I have breakfast all week long.
Dave Livingston
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to satisfy my sweet tooth.
majid ali
[email protected]This pudding is so versatile. You can add any flavorings or toppings that you like. I love adding a dollop of whipped cream and a sprinkle of cinnamon.
Kenia Bello
[email protected]I love that this pudding is made with brown rice. It gives it a nutty flavor that I really enjoy.
Raphael Makweti
[email protected]This pudding is the perfect comfort food. It's warm and creamy and it always makes me feel better on a cold day.
Ronda Desravines
[email protected]I've made this pudding several times and it always turns out great. It's a great recipe to have on hand for when you need a quick and easy dessert.
Shahzaib Khattak
[email protected]This pudding is so easy to make. I'm not a very experienced cook, but I was able to make this recipe without any problems.
Yoram Boris Kaluba
[email protected]I love the fact that this pudding is gluten-free. It's a great dessert option for people with celiac disease or gluten intolerance.
GreatValue SweetTea
[email protected]This pudding is the perfect make-ahead breakfast. I make a big batch on the weekend and then I have breakfast all week long.
Paul Howorth
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to satisfy my sweet tooth.
lizbeth mendoza
[email protected]This pudding is so versatile. You can add any flavorings or toppings that you like. I love adding a dollop of whipped cream and a sprinkle of cinnamon.
Saiad Alam
[email protected]I added a few tablespoons of chocolate chips to my pudding and it was amazing! It's the perfect dessert for chocolate lovers.
Chrispus Boli
[email protected]This pudding is the perfect way to use up leftover brown rice. It's a great way to reduce food waste and it's also a delicious and healthy snack.
R.k Shrestha
[email protected]I love that this recipe is made with brown rice. It gives the pudding a nutty flavor and makes it more filling.
Gerald Mercado
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a hit with my family.
BILLY BONES
[email protected]This brown rice pudding is delicious! I love the creamy texture and the subtle sweetness. It's the perfect comfort food for a cold night.