BROWN RICE PRIMAVERA
Steps:
- Prepare rice in oven: Place rice, butter and salt in a 1 ½ quart baking dish. Pour 1 ¾ cup of boiling water over rice. Cover tightly with foil and bake at 350 for about 55 minutes. Remove from oven and let stand, covered, 5 minutes. Fluff with fork. Prepare vegetables: While rice is cooking, dice vegetables, garlic, parsley and basil. Heat a sauté pan over medium high heat and add 2 Tablespoons Olive oil. Add garlic and sauté for about 1 minute then add the vegetables and a pinch of salt and cook for about 4-5 minutes until tender crisp. Add parsley and basil. Remove from heat. Salt and pepper to taste. Add vegetables and lemon juice to the brown rice. Add up to 2 Tablespoons olive oil to suit. Salt and Pepper to taste.
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Milky Arnil
[email protected]I can't wait to try this recipe! It looks so delicious.
Shakira Namawa
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser.
Xiomara Morales
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
srijana magar
[email protected]This recipe is a great starting point. I like to add some additional spices, such as cumin and chili powder.
Sikandar Arif
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Mauchan Matiko
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious.
Josphat Nganga
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Muzammil Nazar
[email protected]I'm allergic to mushrooms, so I substituted them with zucchini. It was still really good.
MaHi Vai
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Kibirango Paddy
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I may have added too much liquid.
Uweshetwobeladybhokhe Bianca
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Malak Loka
[email protected]I followed the recipe exactly and it turned out perfectly. So delicious and healthy!
Mms Sobuj
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes and it was much better.
Omen Midnight
[email protected]I'm not a huge fan of brown rice, but this dish was surprisingly good. The sauce was really flavorful and the vegetables were cooked perfectly.
Osama bibi Osama
[email protected]This recipe was a great way to use up some leftover vegetables. I added some grilled chicken and it was a complete meal. So tasty!
shoval zohar
[email protected]I made this dish last night and it was so easy and delicious! I used frozen vegetables and it still turned out great. I will definitely be making this again.
Cornell Douglas
[email protected]This brown rice primavera was a hit with my family! The vegetables were crisp-tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.