BROWN RICE PORRIDGE
I love porridge and I love rice porridge, but this is a healthier version because it has brown rice. Bake the rice. Refrigerate it and heat it in individual plates in the microwave.
Provided by Perfect Pixie
Categories Breakfast
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the rice in salted water for about 1 1/2 hours in a covered casserole dish in a moderate oven, until well cooked and slightly mushy.
- Refrigerate until needed (rice will absorb extra water during this time).
- When needed stir in about 2 tsp cinnamon sugar per serving and re-heat in a microwave or pot to desired temperature.
- Serve topped with raw fresh fruit, more cinnamon sugar, the milk of your choice or a little cream.
Nutrition Facts : Calories 171.1, Fat 1.4, SaturatedFat 0.3, Sodium 1316.1, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7
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Shahbaz janwari
[email protected]This brown rice porridge is a great meal prep option. I make a big batch on the weekend and then reheat it throughout the week for breakfast or lunch.
Ahmad Shuaibu Abubakar
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the result is a delicious and nutritious porridge.
Tobs
[email protected]This brown rice porridge is a great way to start the day! It's filling and satisfying, and it gives me energy for the day ahead.
Vrchat_funny_ clips
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and easy brown rice porridge recipe for a while now, and this one is perfect. It's simple to make and uses ingredients that I already have on hand.
Samantha Good (Sammyjayoh)
[email protected]This is the best brown rice porridge recipe I've ever tried! It's so creamy and flavorful, and it's the perfect comfort food on a cold day.
Saiyara Oishi
[email protected]I love this brown rice porridge! It's a great way to use up leftover rice, and it's so versatile. I've tried it with different toppings, such as fruit, nuts, and seeds, and it's always delicious.
Ibe Chiamaka
[email protected]This recipe is a great starting point, but I think it can be improved with some customization. For example, I added some chopped carrots and celery to the porridge for extra flavor and nutrition.
Eminah Emmanuel
[email protected]I followed the recipe exactly, but my porridge turned out too thick. I had to add more water to thin it out.
Ikhlas Sahal
[email protected]This brown rice porridge was a bit bland for my taste. I think I would have liked it better with some added spices or sweetness.
Damieon Foster
[email protected]I'm not usually a fan of brown rice, but this porridge changed my mind. It's so creamy and flavorful, and the ginger and scallions give it a nice kick. I'll definitely be making this again.
Binu Limbu
[email protected]I made this brown rice porridge for a brunch party and it was a huge success! Everyone loved it, and I received several requests for the recipe. The porridge is so creamy and flavorful, and the toppings (I used sliced bananas, toasted coconut, and a
Arrion Mcmorris
[email protected]This is my new favorite breakfast recipe! The brown rice porridge is filling and satisfying, and the combination of sweet and savory flavors is perfect. I especially love the addition of the dried cranberries and pecans. They add a nice crunch and po
Tj Tymm
[email protected]I've been looking for a healthy and easy brown rice porridge recipe, and this one fits the bill perfectly. It's simple to make and uses ingredients that I already have on hand. The porridge turned out creamy and delicious, and I love the nutty flavor
Luli Qosja
[email protected]This brown rice porridge was a hit with my family! It was creamy and flavorful, and the addition of ginger and scallions gave it a nice touch of freshness. I will definitely be making this again.