Make and share this Brown Rice Pilaf With Vegetables recipe from Food.com.
Provided by peasonearth
Categories Lactose Free
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-1/2 quart saucepan sauté garlic and onions in oil over medium heat until onions are translucent.
- Add brown rice, toast, stirring constantly for about 4 minutes.
- Add vegetable broth and bring to boil. Then simmer and cook rice for 45 mins, undisturbed.
- Meanwhile, in a bit of oil, sauté zucchini and carrots for about 3-4 mins in a small fry pan over medium heat. Salt and pepper to taste.
- When rice is cooked, add corn, zucchini, and carrots and mix well.
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Muhammed Salisu
[email protected]I can't wait to try this recipe!
Sheeraz Samad
[email protected]This recipe is perfect for a potluck or a party.
Liyakhanya Roro
[email protected]I love the nutty flavor of the brown rice in this pilaf.
MaNasha Bass
[email protected]This is a healthy and delicious recipe that I will be making again and again.
Daniyal Humayed
[email protected]I'm not a great cook, but this recipe was easy to follow and the pilaf turned out great.
Brittany Lambertson
[email protected]This recipe is a keeper! I will definitely be making it again.
Ali Bolton
[email protected]I love the addition of vegetables to this pilaf. It makes it a complete meal.
CATS CATS PLAYZ
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
marbe luna
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind. It's so flavorful and delicious.
Faraz Misson
[email protected]Yum!
vsr.lumtelecom. net
[email protected]This is my go-to recipe for rice pilaf. It's so easy to make and it always comes out perfect.
David Fitchett
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables.
Nawaz exotic cars Dubai
[email protected]This rice pilaf is delicious and healthy. I love that it's made with brown rice, which is a good source of fiber. The vegetables add a nice crunch and flavor.
Arif khan Arif khan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like broccoli or zucchini, to bulk it up.
Mikail Jandoo
[email protected]This brown rice pilaf was a hit with my family! The vegetables were perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again.