BROWN RICE PILAF WITH MUSHROOMS, ALMONDS AND CRANBERRIES
A nice side dish. You can use just abut any type of rice for this recipe....just adjust the cooking time.
Provided by Abby Girl
Categories Brown Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium pan over medium high heat. Add mushrooms, onions and garlic. Cook and stir until vegetables begin to soften, about 3 minutes.
- Stir in rice. Cook for 1 minute. Add broth and salt. Bring to a boil. Reduce heat to low and simmer, covered, for about 45 - 50 minutes.
- Remove from heat. Stir in cranberries, nuts, parsley and lemon zest. Let stand, covered, for 10 minutes before serving.
Nutrition Facts : Calories 172.5, Fat 4.8, SaturatedFat 0.6, Sodium 198.4, Carbohydrate 28.9, Fiber 2.5, Sugar 2.2, Protein 4.4
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Md Md Akkas
[email protected]This recipe is a keeper!
Anubhav Kunwar
[email protected]I will definitely be making this again.
Okello Benson
[email protected]This pilaf is delicious and healthy.
Chola Kaluba
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Latest Service Center
[email protected]This recipe is a keeper!
Drip Eye
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind.
Nokuthula sibongile
[email protected]This is a great recipe for a quick and easy weeknight meal.
Vance Mcdavis
[email protected]I followed the recipe exactly and the pilaf turned out perfectly. It was flavorful and moist.
JAN LOVE BOY GHOST PRINCE
[email protected]This is a delicious and healthy side dish. I will definitely be making it again.
Hannah opoku
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
arath cantu
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Ganaya Booker
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind. The pilaf was fluffy and flavorful, and the mushrooms and cranberries added a nice touch. I will definitely be making this again.
Ameera 44
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen mushrooms and cranberries, and it still turned out great. My husband loved it!
Donald McGraw
[email protected]I followed the recipe exactly and the pilaf turned out perfectly. It was flavorful and moist. I served it with grilled chicken and it was a hit with my family.
Juan Nava
[email protected]This brown rice pilaf is a delicious and healthy side dish that is perfect for any occasion. The mushrooms, almonds, and cranberries add a nice flavor and texture to the dish. I will definitely be making this again!