BROWN RICE PILAF STUFFING
Make and share this Brown Rice Pilaf Stuffing recipe from Food.com.
Provided by Derf2440
Categories Brown Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all rice ingredients in a pot, bring to boil, reduce heat, simmer, covered 40 to 45 minutes or until all liquid is absorbed.
- Set aside.
- In a large non stick frypan, heat olive oil; add mushrooms, celery, onions, garlic, water chestnuts,celery salt and lemon grass/chili blend, saute until onions are soft, about 8 to 10 minutes.
- Add rice and roasted red peppers, if using; mix and stir fry for 5 minutes or until heated through.
- May be used as a stuffing for poultry and salmon or eat it as a side dish pilaf.
- Any spices you like can be added or subbed in this pilaf, very versitile, I often add poultry dressing if its for a chicken. Change the spices and veggies to suit what ever you are stuffing.
- Please add to ingredients list "1 can (8 oz) sliced water chestnuts"
Nutrition Facts : Calories 306.6, Fat 10.8, SaturatedFat 2.3, Cholesterol 6.6, Sodium 505.8, Carbohydrate 44.7, Fiber 2.3, Sugar 3.8, Protein 7.9
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Manuel Figueroa
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Carter Tuber
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice, and it's a delicious and healthy side dish.
Mario Gardner
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Scxtty Santana
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Madonna Lee
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Arzanik Ali
[email protected]I made this recipe for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Owais Niazi
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy.
iloa Kupu
[email protected]I've tried several rice pilaf recipes and this one is my favorite. It's the perfect combination of fluffy and flavorful.
Ra Hat
[email protected]This recipe is a great way to use up leftover rice. It's easy to make and it's delicious.
Matovu mourice
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it!
Heshan Ranasinghe
[email protected]This was my first time making rice pilaf, and it turned out really well. The recipe was easy to follow and the pilaf was delicious.
Optimus Konik
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice, and it's a delicious and healthy side dish.
Sikander Hayat
[email protected]This was a great recipe! I made it for my family and everyone loved it. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.