BROWN RICE PILAF
Brown rice, a whole grain, contains all the nutrients and essential parts of the entire grain seed. It adds almost three times as much heart-healthy fiber to this mild-flavored brown rice pilaf as white would. Consider enjoying its slightly nutty flavor often in family recipes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and green pepper in oil until tender. Add rice and garlic; cook and stir for 3-4 minutes or until rice is lightly browned. Add the water, broth, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender. Fluff with a fork.
Nutrition Facts : Calories 181 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 99mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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samuael Demelash
[email protected]This pilaf was amazing! The rice was cooked perfectly and the flavors were incredible. I especially loved the addition of the toasted almonds and dried cranberries. Definitely a new favorite recipe!
ALISHAN TARIQ
[email protected]This pilaf was just okay. It wasn't bad, but it wasn't anything special either. I think it could have used more flavor.
Laxmi Khatiwada
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I would definitely recommend this recipe to anyone looking for a delicious and impressive side dish.
Rimma Partridge
[email protected]I've been making this pilaf for years and it's always a favorite. It's easy to make and the ingredients are affordable and easy to find. I love the versatility of this dish - it can be served as a side dish or as a main course with some grilled chick
Trever Fulton
[email protected]This pilaf was a bit too spicy for my taste. I think it could have used less chili powder or cayenne pepper.
La'Niyah Edmond
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I would definitely recommend this recipe to anyone looking for a delicious and impressive side dish.
Maqsood Rehman
[email protected]I followed the recipe exactly and the pilaf turned out great! It was flavorful and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pilaf.
Jayce Haefs
[email protected]This pilaf was a bit too bland for my taste. I think it could have used more spices or herbs. The rice was also a bit dry.
Flora Muchiri
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable and easy to find. I love the versatility of this dish - it can be served as a side dish or as a main course with some grilled
Jhelum Chandioffical
[email protected]This pilaf was a hit at my dinner party! Everyone loved the unique flavor and the beautiful presentation. I would definitely recommend this recipe to anyone looking for a delicious and impressive side dish.
Wazir Ahmad
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of brown rice, but I'm glad I did! The pilaf was really tasty and the rice was cooked perfectly. I especially liked the addition of the dried cranberries and pistachios.
Naveed Ahmed
[email protected]This recipe was easy to follow and the pilaf came out great! I used a mix of brown and white rice, and it turned out really well. The pilaf was flavorful and fluffy, and the toasted almonds added a nice crunch. I will definitely be making this again.
emmanuel keke
[email protected]I'm a big fan of brown rice, and this pilaf is a great way to enjoy it. The combination of spices and vegetables gives it a really nice flavor. I also appreciate that it's a relatively healthy dish.
Neranjan Weerasuriya
[email protected]This pilaf turned out amazing! The rice was perfectly cooked and fluffy, and the flavors were incredible. I especially loved the addition of the toasted almonds and dried cranberries. Definitely a new favorite recipe!