BROWN RICE PANCAKE WITH LENTIL TOPPING
Steps:
- Cook rice in large pot of boiling salted water until tender, about 45 minutes. Drain. Transfer rice to large bowl. Add cheese and serrano and stir until cheese melts. Season to taste with salt and pepper. Cool. Stir in egg.
- Heat 1 tablespoon oil in heavy large saucepan over medium heat. Add green onion, carrots, salt and pepper and stir until tender but not brown. Add garlic and stir 1 minute. Add lime juice and chipotles. Increase heat and boil until most of liquid evaporates. Add lentils and stock. Bring to boil. Reduce heat and simmer until lentils are tender but not mushy, about 20 minutes. Stir in jicama and red bell pepper.
- Heat remaining 1 tablespoon oil in large nonstick skillet over high heat. Add rice mixture to skillet. Using spatula, press into even layer, covering bottom of skillet completely. Reduce heat to medium; cover and cook until bottom of pancake is golden brown and crisp, about 10 minutes. Turn pancake over and cook until golden brown. Transfer pancake to platter. Spoon lentils over. Garnish with cilantro. Cut into wedges and serve.
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Nakigozi Janat
[email protected]I would love to try this recipe, but I don't have a blender. Do you think I could make the batter by hand?
Geek Gamerz
[email protected]I've made these pancakes several times now and they're always a hit. They're easy to make and always come out perfect.
Jamelia Raphael
[email protected]These pancakes are a great way to use up leftover brown rice. They're also a great source of protein and fiber.
Emily Souza
[email protected]I'm not a huge fan of brown rice, but these pancakes were surprisingly good. The lentil topping was also very flavorful.
Rekha Rekha
[email protected]Overall, this is a great recipe for a healthy and delicious breakfast.
rana kazi
[email protected]The pancakes were a bit too bland for my taste, but the lentil topping helped to add some flavor.
Marley Da noob
[email protected]I love the combination of brown rice and lentils in this recipe. It's a great way to get a variety of nutrients.
Gaige Keep
[email protected]These pancakes are a great way to start your day. They're filling, flavorful, and packed with nutrients.
Ryu Kyudan
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and easy-to-make breakfast.
Nadia Valana
[email protected]The pancakes were a bit dry for my taste, but the lentil topping was delicious.
Eli b
[email protected]I made these pancakes for my kids and they were a hit! They loved the taste and the texture.
Laurie Miller
[email protected]This is a great recipe for a healthy and filling breakfast. The pancakes are easy to make and the lentil topping is packed with protein and flavor.
Saadatu Atinuke
[email protected]I tried this recipe with my family and we all loved it! The pancakes were fluffy and flavorful, and the lentil topping added a nice touch of protein and texture.