BROWN RICE MILK
Number Of Ingredients 7
Steps:
- Place rice, 8 cups water, salt, and kelp in pan. Cover and bring to a boil over high heat, reduce heat to low and simmer 3 hours, or until rice is very soft. (You can also do this in a crockpot overnight.) In blender, puree rice mixture with remaining ingredients. You will have to do it in two batches. Puree each batch at least 2 or 3 minutes to completely liquefy the rice. Add more water if a thinner consistency is desired. Keep refrigerated. Yield: About 6 cups
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Melatonin Melak
[email protected]How long does this brown rice milk last in the refrigerator?
Deone Rabe
[email protected]Can I use this brown rice milk in baking?
Ryan Cady
[email protected]I'm allergic to rice. Is there a substitute I can use?
Azma Cumar
[email protected]This recipe is too time-consuming. I don't have the time to soak and blend rice.
Muhammad Shahzad
[email protected]I followed the recipe exactly, but my brown rice milk turned out grainy. I'm not sure what I did wrong.
Kathryn
[email protected]This recipe is a bit bland for my taste. I think I'll try adding some honey or vanilla extract next time.
Munna Keera
[email protected]I love the nutty flavor of this brown rice milk. It's a great addition to my morning smoothie.
bittu yadav
[email protected]This brown rice milk is a great way to use up leftover rice. It's also a great way to get more calcium and other nutrients into your diet.
Amina Abubakar
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious alternative to dairy milk for a long time.
-OP_444_GANG-
[email protected]This is the best brown rice milk I've ever tasted. It's so creamy and delicious. I can't believe it's made with just a few simple ingredients.
Rais Hamasi
[email protected]I've been making this brown rice milk for years and it's always a hit. It's so easy to make and it tastes great. I love using it in cereal, smoothies, and even baking.
Nil Kabbo
[email protected]I love that this recipe is vegan and gluten-free. The brown rice milk is a great source of calcium and other nutrients. It's a healthy and delicious alternative to dairy milk.
Nazziwa Anisha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brown rice milk is creamy and delicious. I especially love using it in smoothies.
R N Refat
[email protected]I'm not a big fan of brown rice, but this milk is surprisingly good. It's creamy and has a slightly sweet flavor. I've been using it in my morning coffee and it's a great substitute for dairy milk.
ThugAngle NaBz
[email protected]This recipe is a lifesaver! My baby is allergic to dairy, and this brown rice milk is a great alternative. It's easy to digest and doesn't cause any allergic reactions. We use it in everything from cereal to smoothies.
Manoj Dangura
[email protected]I was skeptical at first, but this brown rice milk is surprisingly good! It has a nutty flavor that I really enjoy. It's also very versatile. I've used it in smoothies, cereal, and even baking. I highly recommend giving it a try!
Ee Ee
[email protected]This brown rice milk recipe is a game-changer! I've been lactose intolerant for years, and this homemade milk is a lifesaver. It's creamy, delicious, and so easy to make. I love that I can control the sweetness and thickness. Thank you for sharing th