BROWN RICE MILK
Simple, easy and very inexpensive, this is better than the store bought stuff, in my opinion. Adapted from The Vegetarian Mother's Cookbook to suit our tastes.
Provided by gruurly
Categories Beverages
Time 3h
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Put the rice, 8 cups of water and salt into a large pot. Bring the water to a steady boil using high heat.
- After boiling, reduce temperature to low and simmer for approximately three hours, or until the rice is mushy and falling apart. I often leave this on my stove for 4 or more hours with no negative side effects. **Note: Leave the lid on for the entire cooking process. You don't want the water to evaporate and then all you're left with is mushy rice.
- Let the liquid cool somewhat before adding it to a blender. Add any optional ingredients and puree several minutes until rice has become completely liquid. I usually strain the bigger pieces out of the liquid first before running it through the blender.
- Transfer to a large container, and add 1 cup or more of water to thin out the consistency a bit if you like your rice milk that way.
- Keep refrigerated and stir before each use. Unsure as to how long this keeps in the fridge, but we've used it up to a week after making it and it still tastes wonderful.
Nutrition Facts : Calories 28.5, Fat 0.2, SaturatedFat 0.1, Sodium 100.6, Carbohydrate 6, Fiber 0.3, Sugar 0.1, Protein 0.6
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JD sarim
[email protected]I'm not a big fan of brown rice, but this milk is surprisingly good. It's creamy and flavorful, and it's a great addition to my morning coffee.
Mpumelelo Nkabinde
[email protected]This milk is a great way to use up leftover brown rice. It's a delicious and healthy alternative to cow's milk.
Tulasi Aacharya
[email protected]I'm really impressed with this recipe. The milk is so smooth and creamy, and it has a great flavor. I'm definitely going to be making this again.
Brendah Nakatudde
[email protected]This milk is a great addition to my vegan diet. It's creamy and delicious, and it's a great source of calcium and other nutrients.
Saira Tariq
[email protected]I'm so glad I found this recipe. I've been wanting to try making my own plant-based milk, and this one is perfect. It's easy to make, and it tastes great.
amel bengrina
[email protected]This milk is a great way to sneak more nutrients into my kids' diets. They love the taste, and I love knowing that they're getting a healthy dose of whole grains and calcium.
Nargis Kramat
[email protected]I'm always looking for new ways to use brown rice, and this recipe is a great one. The milk is creamy and delicious, and it's a great addition to my morning smoothie.
Maia Doudaklieva
[email protected]This milk is so easy to make, and it's so much healthier than store-bought milk. I love that I can control the ingredients that go into it.
Shiva biswas
[email protected]I've been making this milk for a few weeks now, and I'm really happy with it. It's a great way to get more whole grains into my diet, and it's a delicious and healthy alternative to cow's milk.
Temmy Olarewaju
[email protected]I'm not a huge fan of brown rice, but this milk is surprisingly good. It's creamy and flavorful, and it has a hint of sweetness that I really like.
Visal Ranaweera
[email protected]This recipe is a lifesaver for me. I have a dairy allergy, and I've been struggling to find a milk alternative that I like. This brown rice milk is the perfect solution. It's creamy, delicious, and it doesn't make me sick.
Aarongod Compton
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The milk is delicious and it's a great way to use up leftover brown rice.
Tammy Ivey
[email protected]I've been using this recipe for a few months now, and I'm still impressed with how well it turns out. The milk is always smooth and creamy, and it has a slightly sweet flavor that I love.
Akankwasa Winnie
[email protected]This milk is so creamy and delicious! I can't believe it's made from brown rice.
Hailey Reams
[email protected]I love that this recipe is so easy to make. I just threw all the ingredients in my blender and let it do its thing. In a few minutes, I had a fresh batch of delicious brown rice milk.
Melissa Dressler
[email protected]This brown rice milk recipe was a game-changer for me. I'm lactose intolerant, and I've been looking for a creamy, satisfying milk alternative that doesn't upset my stomach. This recipe is it! The milk is rich and flavorful, and it's perfect for drin