BROWN RICE LOUISE
A Dom DeLuise recipe. He says this makes a healthy, filling and delicious breakfast or lunch. . .or a great side dish at dinner time. You may use instant brown rice, but make sure you follow the instructions on the box (as it may use more or less water and will cook much more quickly).
Provided by januarybride
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook rice as per the directions on the package (usually bringing water to a boil, adding rice, returning to a boil, reducing to a simmer, cover and cook for 45 minutes).
- In a nonstick pan, saute onion in margarine until transparent (about 3-5 minutes).
- Add chopped apple and brown together for 5 minutes.
- Add the cooked rice and heat through. . .tossing gently. Serve.
Nutrition Facts : Calories 240.5, Fat 4.3, SaturatedFat 0.9, Sodium 43, Carbohydrate 47, Fiber 3.6, Sugar 7.8, Protein 4.3
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Lucinda Temmers
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dennis Aniapam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Ridma Heshan
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor and the beautiful presentation.
Des Govender
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Tmg Suju
[email protected]The rice was a little undercooked, but the vegetables were delicious.
Tara Shrestha
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll just use less chili powder next time.
Jose Ramos
[email protected]I've been making this recipe for years and it's always a hit. It's easy to make and the leftovers are great for lunch the next day.
carolyn baker
[email protected]This recipe is a great way to use up leftover rice. I also like that it's a healthy and affordable meal.
zaw zae
[email protected]I'm not a big fan of brown rice, but this recipe made me change my mind. The rice was fluffy and flavorful, and the vegetables were perfectly cooked.
AKANBI ABAYOMI
[email protected]This recipe was a lifesaver! I had some leftover brown rice and vegetables and didn't know what to do with them. This recipe was the perfect solution.
Abayomi Oluwatomiwa
[email protected]The rice was a little dry, but the vegetables were good.
Ngonie Chibatwa
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices next time.
Tufan Gamer
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I also like that it's a healthy and filling meal.
Ananna
[email protected]This recipe was easy to follow and the rice turned out great! I used a mix of brown and white rice and it was still delicious. I'll definitely be making this again.
Alex Nerfersbuck
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of brown rice, vegetables, and almonds is healthy and satisfying. I highly recommend it!
Taj Ali Gopang
[email protected]This recipe was a hit! The rice turned out perfectly fluffy and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the toasted almonds, which added a nice crunch and nutty flavor.