BROWN RICE-LENTIL SOUP
Make and share this Brown Rice-Lentil Soup recipe from Food.com.
Provided by cuisinebymae
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Measure salt into a small bowl.
- Heat oil in a large pot.
- Add diced pork and a sprinkle of salt.
- Cook, stirring, over medium-high heat until browned.
- Stir in the celery, onion, garlic, carrots, and a sprinkle of salt.
- Stir and cook until they start to soften, about 10 minutes.
- Stir in water and lentils.
- Bring to a boil.
- Reduce heat and cook, covered, for 20 minutes.
- Stir in the tomatoes, brown rice, remaining salt, pepper, cumin, and pepper flakes.
- Bring just to a boil.
- Reduce heat, cover, and simmer for 45- 60 minutes, until done.
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Rafa Rangel
[email protected]I love the addition of the cumin and coriander in this recipe. It really gives the soup a nice flavor.
Yahir Rodriguez
[email protected]This soup is a great way to use up leftover rice. I always have leftover rice in my fridge, so this soup is a great way to use it up.
Mahesh Dodeja
[email protected]I'm a big fan of lentils, and this soup is one of my favorites. It's so easy to make and it's always a hit with my family.
NaeeM MaLak
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Kamran Muhammad kamran
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill. It's flavorful, satisfying, and easy to make.
GBADE NOVA
[email protected]This soup is a great way to sneak vegetables into your kids' diet. My kids loved it!
Chloe Stanley
[email protected]I love that this soup is vegan. It's a great way to get my daily dose of vegetables.
kami malik
[email protected]This soup is a great source of protein and fiber. It's also very affordable to make.
Angela Maynard
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Dustin Thwind
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup and they turned out great.
Chayten haves fun
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The lentils were cooked perfectly and they didn't have that mushy texture that I usually associate with them.
Bedan Njoroge
[email protected]I love the addition of the lemon juice in this recipe. It really brightens up the soup and gives it a fresh flavor.
mrghost881
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
sonu write
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This soup definitely fits the bill. It's hearty, flavorful, and satisfying.
Tulisa Holmes
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Op Sakil
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so there's less cleanup.
Tyson Adams
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The combination of lentils, brown rice, and vegetables was perfect, and the soup was so flavorful and satisfying.
Fl3tcher05
[email protected]This soup was a hit with my family! The lentils and brown rice gave it a hearty and filling texture, and the vegetables added a pop of flavor. I also loved the addition of the lemon juice, which brightened up the dish.