BROWN RICE GRATIN
I got this recipe from Practical Cooking Vegetarian I'm not a vegitarian anymore, but this is a good side dish, and it's pretty healthy too. It's very versatile and can be made with any vegetables that you have on hand. I use it as a side dish. It can be used as a main dish if you prefer.
Provided by Proud Veterans wife
Categories Brown Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Cook the rice in a saucepan of boiling, lightly salted water for 20 minutes. Drain well.
- Lightly grease a square baking dish with 1 Tablespoon butter or margarine.
- Heat the remaining 2 T butter or margarine in a skillet. Add the onion and cook stirring constantly for 2 minutes or until soft and translucent.
- Add the garlic, carrot, zucchini, and corn, cook stirring constantly for additional 5 minutes.
- Mix the rice with sunflower seeds and mixed herbs and stir into the pan.
- Stir in half of the mozzarella cheese and season with salt and pepper to taste.
- Spoon the mixture into the prepared dish and top with the bread crumbs and remaining cheese.
- Bake in oven for about 25-30 minutes, or until the cheese has begun to turn golden, serve immediately.
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Caledon Prince
[email protected]This was the perfect side dish for my roasted chicken. 5/5
Sanjeev Shrestha
[email protected]I've made this recipe several times and it's always a hit. 4/5
Naema sadika
[email protected]This was a delicious and easy recipe. 5/5
Emily Davison
[email protected]I made this recipe for a potluck and it was a huge success. 5/5
Chris Nwosu
[email protected]This was the perfect side dish for my roasted chicken. 4/5
Chanda Rani Sarkar
[email protected]I've made this recipe several times and it's always a hit. 5/5
Abigeal Ogunyemi
[email protected]This was a delicious and easy recipe. 4/5
Brendah Chembo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! 4/5
Dil nawaz Khan
[email protected]This was the perfect side dish for my roasted chicken. It was creamy and cheesy, and the rice was cooked to perfection. 5/5
Suraya Kamal
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and it's also a very versatile dish. 4/5
Mehedi Ff
[email protected]This was a delicious and easy recipe. I used brown rice and it turned out great. I will definitely be making this again. 4/5
Afraz Afzal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! It's a great make-ahead dish and it reheats well. 5/5
Deepak Kunwar
[email protected]This was the perfect side dish for my roasted chicken. It was creamy and cheesy, and the rice was cooked to perfection. I will definitely be making this again. 4/5
Kittycorn Gracie
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and it's also a very versatile dish. I've added different vegetables and cheeses to it and it's always turned out great. 5/5
Adil Warraich
[email protected]This was a delicious and easy recipe. I used brown rice and it turned out great. I will definitely be making this again.
Brianna Vine
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! It's a great make-ahead dish and it reheats well.
Tajnur Akash
[email protected]This was the perfect side dish for my roasted chicken. It was creamy and cheesy, and the rice was cooked to perfection. I will definitely be making this again.
Md Kutub
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and it's also a very versatile dish. I've added different vegetables and cheeses to it and it's always turned out great.
Suweydo Cabdi
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The rice was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.