BROWN RICE FRITTERS
Similar to the Italian rice balls called arancini (which are usually made with risotto), these rice fritters have a creamy center and a slightly crisp exterior.
Provided by Pinay0618
Categories Brown Rice
Time 38m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine rice, parmigiano-reggiano, oregano, salt, pepper, and egg. Form rice mixture into eight 2" round cakes. Transfer cakes to a sheet tray and refrigerate for 30 minutes to allow them to firm up.
- Put flour on a plate; dredge cakes in flour. Heat oil and 3 tablespoons of the butter in a 10" skillet over medium-high heat. Working in 2 batches, fry cakes, turning once, until golden brown, about 4 minutes per side.
- Garnish each cake with a thin slice of softened butter and sprinkle with finely chopped flat-leaf parsley leaves.
Nutrition Facts : Calories 422.4, Fat 27.1, SaturatedFat 9.7, Cholesterol 83, Sodium 468.1, Carbohydrate 35.5, Fiber 2.3, Sugar 0.1, Protein 9.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GSG GSG
[email protected]These fritters are amazing! I've made them several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover brown rice. I love that they can be served with a variety of dipping sauces. I highly recommend
Poseidon
[email protected]I've made these fritters several times now and they're always a favorite. They're so versatile and can be served with a variety of dipping sauces. I've even used them as a base for tacos and they were delicious. I highly recommend these fritters!
Rahat al hamim Rafe
[email protected]These fritters were a hit at my party! I made them ahead of time and they reheated well. They were the perfect finger food and everyone loved them. I will definitely be making these again for my next party.
Zoya Baloch
[email protected]I'm not a big fan of brown rice, but these fritters were surprisingly good. They were crispy and flavorful, and the dipping sauce was the perfect complement. I would definitely recommend these to anyone looking for a healthy and delicious snack or ap
Mbah Golda
[email protected]These fritters are so easy to make and they're a great way to use up leftover brown rice. I added some chopped vegetables to mine and they were even more delicious. I will definitely be making these again.
Mikaëlle Louis
[email protected]I made these fritters last night and they were delicious! I used brown rice flour instead of all-purpose flour and they turned out great. They were crispy on the outside and fluffy on the inside. I served them with a dipping sauce made from soy sauce
Leo Sanchez
[email protected]These fritters are amazing! I've made them several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover brown rice. I love that they can be served with a variety of dipping sauces. I highly recommend
salim Khan
[email protected]I've made these fritters several times now and they're always a favorite. They're so versatile and can be served with a variety of dipping sauces. I've even used them as a base for tacos and they were delicious. I highly recommend these fritters!
bianca fatia
[email protected]These fritters were a hit at my party! I made them ahead of time and they reheated well. They were the perfect finger food and everyone loved them. I will definitely be making these again for my next party.
Mimi Mbachu
[email protected]I'm not a big fan of brown rice, but these fritters were surprisingly good. They were crispy and flavorful, and the dipping sauce was the perfect complement. I would definitely recommend these to anyone looking for a healthy and delicious snack or ap
Jimmy Booger
[email protected]These fritters are so easy to make and they're a great way to use up leftover brown rice. I added some chopped vegetables to mine and they were even more delicious. I will definitely be making these again.
Mutary Fusheeni
[email protected]I made these fritters last night and they were delicious! I used brown rice flour instead of all-purpose flour and they turned out great. They were crispy on the outside and fluffy on the inside. I served them with a dipping sauce made from soy sauce