BROWN RICE FRITTATA WITH BACON AND EDAMAME
Try whole-grain brown rice for breakfast with this delicious frittata: crisp bacon, scallions, and edamame.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 6
Number Of Ingredients 7
Steps:
- Prepare rice according to package directions. Preheat oven to 400 degrees F (200 degrees C).
- While rice cooks, saute bacon pieces in a 10-inch oven proof skillet over medium heat until starting to crisp, about 5 minutes. Drain off all but 1 tablespoon bacon fat, then add the scallion whites and edamame (or if desired, use 1 cup frozen green peas) to the bacon in the pan and saute one minute.
- Add the cooked rice, and saute one minute. Whisk together the eggs, 1/2 cup sour cream, and the salt, and add to the pan, swirling gently to distribute the egg mixture evenly throughout the other ingredients. Cook undisturbed for 2-3 minutes, until edges look set then place the pan in the preheated oven until set in the center, about 10 minutes further.
- Mix together the scallion greens with the remaining 1/2 cup sour cream, and serve frittata in wedges topped with a dollop of the scallion cream.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 16.1 g, Cholesterol 193.6 mg, Fat 23.6 g, Fiber 1.7 g, Protein 13.1 g, SaturatedFat 9 g, Sodium 455.3 mg, Sugar 1.1 g
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Carmen Vazquez
[email protected]This frittata was delicious and easy to make. I loved the combination of the bacon, edamame, and brown rice. It was a great way to use up leftover brown rice and it was also a healthy and filling meal. I will definitely be making this again.
Kehinde Oladejo
[email protected]I made this frittata for my family and they loved it! It was a great way to use up leftover brown rice and it was also a healthy and filling meal. I will definitely be making this again.
Milky Fourdude
[email protected]This frittata was amazing! The flavors were incredible and it was so easy to make. I loved the combination of the bacon, edamame, and brown rice. It was a perfect breakfast or lunch.
james loughran
[email protected]This frittata was a great way to use up leftover brown rice. It was easy to make and it turned out delicious. The bacon and edamame added a lot of flavor and the cheese made it gooey and satisfying. I will definitely be making this again.
loaf
[email protected]I loved this frittata! It was so easy to make and it turned out perfectly. The bacon and edamame were a great addition, and the brown rice made it a hearty and filling meal. I will definitely be making this again.
Anton May
[email protected]This frittata was delicious! The bacon and edamame were a great combination, and the brown rice made it hearty and filling. I will definitely be making this again.
Saurab Khatri
[email protected]I made this frittata for breakfast and it was a huge hit! My husband and kids loved it. It was so easy to make and it's a great way to use up leftover brown rice. I will definitely be making this again.
Wyatt Lozynski
[email protected]This frittata was amazing! The flavors all came together perfectly. I loved the combination of the bacon, edamame, and brown rice. It was also really easy to make. I will definitely be making this again.
Imran Ch
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The frittata was fluffy and flavorful, and the bacon and edamame were a nice touch. I will definitely be making this again.
Rahima Karim
[email protected]I'm not usually a fan of frittatas, but this one was really good. The brown rice gave it a nice texture and the bacon and edamame added a lot of flavor. I'll definitely be making this again.
Nomaanfayyaz Khan
[email protected]This frittata was delicious! The bacon and edamame were a great combination, and the brown rice made it hearty and filling. I will definitely be making this again.
Amina Zeinab
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and cheeses, and it's always turned out great. It's a great way to clean out your fridge and use up whatever you have on hand.
Md Emon Hossain
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover brown rice and it's also a healthy and filling breakfast or lunch option.
Mr Kisho
[email protected]This brown rice frittata was a hit with my family! The bacon and edamame added a nice flavor and texture. I will definitely be making this again.