BROWN RICE CURRY

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Brown Rice Curry image

Curried rice is a favorite of mine, especially with fish dishes.

Provided by brawnwitch

Categories     100+ Everyday Cooking Recipes

Time 55m

Yield 4

Number Of Ingredients 9

3 tablespoons butter
½ onion, minced
2 cloves garlic, minced
2 cups chicken stock
1 cup brown rice
1 teaspoon curry powder
¼ teaspoon ground turmeric
½ teaspoon dried thyme
1 bay leaf

Steps:

  • Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
  • In a separate saucepan, bring 2 cups chicken stock to a boil.
  • Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 30.7 g, Cholesterol 23.3 mg, Fat 10.1 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 406.6 mg, Sugar 0.9 g

brianda gonzalez
gonzalez-brianda@hotmail.com

This curry was a bit too spicy for me, but the flavors were still great. I will definitely be making it again, but I'll use less chili next time.


Meebee 1010
m-1010@hotmail.fr

This curry was amazing! The flavors were so complex and the rice was cooked perfectly. I will definitely be making this again.


Kanchan Sharma
sharma@hotmail.com

I'm not a big fan of curry, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making this again.


Ganesh Basnet
basnet-g48@hotmail.com

This curry was just what I was looking for. It was easy to make and the flavors were amazing. I will definitely be making this again.


Jamie Gaudett
gaudett@aol.com

I wasn't sure how this curry would turn out, but I was pleasantly surprised. It was so flavorful and the rice was cooked perfectly. I will definitely be making this again.


Jalal Bayar
bayar_jalal12@hotmail.com

This curry was delicious! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.


Nyangala Nyambu
nyangala.nyambu@gmail.com

I made this curry for a party and it was a huge success! Everyone loved it. I will definitely be making it again soon.


Linda Sampson
s.l35@hotmail.com

This is my favorite curry recipe. I love the combination of spices and the creamy coconut milk. I always serve it with basmati rice.


T Thanush
t-thanush@yahoo.com

I've made this curry several times now and it's always a winner. It's easy to make and the leftovers are even better the next day.


Abby Trusty
abby57@hotmail.co.uk

This brown rice curry was a hit with my family! The flavors were so rich and complex, and the rice was cooked perfectly. I will definitely be making this again.