Curried rice is a favorite of mine, especially with fish dishes.
Provided by brawnwitch
Categories 100+ Everyday Cooking Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
- In a separate saucepan, bring 2 cups chicken stock to a boil.
- Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 30.7 g, Cholesterol 23.3 mg, Fat 10.1 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 406.6 mg, Sugar 0.9 g
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brianda gonzalez
gonzalez-brianda@hotmail.comThis curry was a bit too spicy for me, but the flavors were still great. I will definitely be making it again, but I'll use less chili next time.
Meebee 1010
m-1010@hotmail.frThis curry was amazing! The flavors were so complex and the rice was cooked perfectly. I will definitely be making this again.
Kanchan Sharma
sharma@hotmail.comI'm not a big fan of curry, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making this again.
Ganesh Basnet
basnet-g48@hotmail.comThis curry was just what I was looking for. It was easy to make and the flavors were amazing. I will definitely be making this again.
Jamie Gaudett
gaudett@aol.comI wasn't sure how this curry would turn out, but I was pleasantly surprised. It was so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Jalal Bayar
bayar_jalal12@hotmail.comThis curry was delicious! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Nyangala Nyambu
nyangala.nyambu@gmail.comI made this curry for a party and it was a huge success! Everyone loved it. I will definitely be making it again soon.
Linda Sampson
s.l35@hotmail.comThis is my favorite curry recipe. I love the combination of spices and the creamy coconut milk. I always serve it with basmati rice.
T Thanush
t-thanush@yahoo.comI've made this curry several times now and it's always a winner. It's easy to make and the leftovers are even better the next day.
Abby Trusty
abby57@hotmail.co.ukThis brown rice curry was a hit with my family! The flavors were so rich and complex, and the rice was cooked perfectly. I will definitely be making this again.