BROWN RICE, CORN AND GRILLED VEGETABLE SALAD
Categories Salad Rice Vegetable Vegetarian High Fiber Corn Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Add rice to large pot of boiling salted water. Cover partially and cook until just tender, about 30 minutes. Drain well. Transfer to large bowl and cool to room temperature, stirring occasionally.
- Place zucchini and onion slices in shallow dish. Mix 1/4 cup oil, 2 tablespoons soy sauce and 2 tablespoons Worcestershire sauce in small bowl. Pour over vegetables. Let stand 30 minutes, turning once.
- Prepare barbecue (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals. When chips begin to smoke, season onion and zucchini with salt and pepper and place on grill. Cover and cook until tender and brown, occasionally turning and basting with marinade, about 8 minutes. Transfer to platter. Cut onion slices into quarters. Cut zucchini crosswise into 1-inch pieces. Add onion and zucchini to rice. Mix in corn.
- Whisk orange juice, lemon juice, 1/3 cup oil, 3 tablespoons soy sauce and 1 tablespoon Worcestershire sauce in medium bowl. Pour 1 cup dressing over salad and toss to coat. Stir in parsley. Season with salt and pepper. Serve salad, passing remaining dressing separately.
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Brandon Hunter
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful, thanks to the grilled vegetables and dressing.
Phree Howard
[email protected]I've made this salad with different types of grilled vegetables, and it's always delicious. It's a great way to change up the flavors.
Rehan king2
[email protected]This salad is a great way to use up leftover grilled vegetables. I also like to add a bit of feta cheese for extra flavor.
Abena Love
[email protected]I've made this salad several times and it's always delicious. I love the combination of grilled vegetables, brown rice, and corn.
Jim Tzhmagiwrghs
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the grilled corn and bell peppers.
Jabed Omar
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks.
Boom Oromia
[email protected]This salad is a delicious and healthy way to enjoy grilled vegetables. The dressing is also very flavorful.
Jahangeer Hussain
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's a great way to use up leftover grilled vegetables.
cole fonville
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the grilled vegetables add a nice smoky flavor.
Chhammad Jutt
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors and textures. The dressing was especially delicious.
Malik zareef
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really flavorful, thanks to the grilled vegetables and tangy dressing.
Sibusiso Ntuli
[email protected]Loved this salad! The grilled vegetables were especially delicious. I used a variety of vegetables, including zucchini, bell peppers, and mushrooms.
Bobby Delouth
[email protected]This salad was easy to make and packed with flavor. The grilled vegetables added a nice smoky flavor, and the dressing was tangy and refreshing. I'll definitely be making this again!
Zxfg Ertyu
[email protected]This salad is so versatile! I've made it with different types of grilled vegetables, and it always turns out great. It's also a great way to use up leftover rice and corn.
Sasha Butler
[email protected]I've been looking for a healthy and flavorful salad recipe, and this one fits the bill perfectly. I especially appreciated the detailed instructions for grilling the vegetables, which turned out perfectly tender and smoky.
Iftikhar Rahi
[email protected]This salad was a hit at my last potluck! I made it exactly as the recipe stated, and it was delicious. The combination of grilled vegetables, brown rice, and corn was perfect, and the dressing was flavorful but not overpowering.