BROWN RICE CASSEROLE
As a new bride, I knew how to make scrambled eggs and bran muffins. Unfortunately, you can only live on love for so long. My dear husband held his tongue and ate the many flops that come with being a beginning cook. Many years later, I'm secure in the kitchen, and my family enjoys my cooking. This hearty dish even passes the test for teenage boys.-Glenda Schwartz, Morden, Manitoba
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring water, rice and peas to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and set aside., In a large skillet, saute the mushrooms, celery, carrots and onion in oil until vegetables are tender. Add garlic; cook 1 minute longer. Combine the vegetables, rice mixture, tomatoes and seasonings., Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes or until bubbly. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 273 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 284mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 8g fiber), Protein 12g protein.
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Ben Wainwright
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Hemanta magar
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Yaman Abo Ghagar
[email protected]This recipe is a keeper! It's a great way to get your kids to eat their vegetables.
Firoz mahmud
[email protected]I followed the recipe but the casserole turned out mushy.
bella is the queen pidduck
[email protected]The casserole was easy to make, but it didn't have much flavor.
My account
[email protected]I thought the casserole was delicious, but my husband found it to be a bit too salty.
Marwa Hassan
[email protected]The casserole was a bit dry, but the flavor was good.
Aylaya Murphy
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a little bland for my taste, so I added some extra salt and pepper.
Tshegofatso Muane
[email protected]This casserole was a great way to use up leftover rice. It was quick and easy to make, and it tasted great.
Travis Lyon
[email protected]The flavor combination of the brown rice, vegetables, and cheese was perfect. I will definitely be making this again.
Precious ahams
[email protected]I loved the crispy top and gooey middle of this casserole. It was a hit with my dinner guests.
Romaan Khan
[email protected]Easy recipe to follow. Loved the taste, it was delicious!
Shoma Bhattacharjee
[email protected]This casserole turned out amazing! It was flavorful and filling. My family loved it and asked for seconds.