BROWN RICE CASSEROLE
Provided by Florence Fabricant
Categories dinner, casseroles, main course
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Bring the water to a boil with a teaspoon of salt in a large saucepan. Add rice, cover and lower heat. Simmer until rice is tender and water has been absorbed, about 40 minutes.
- Meanwhile, heat two tablespoons of the oil in a heavy skillet. Add the onions and cook until lightly browned. When the rice has finished cooking, add it and mix with the onions. Season with salt and pepper.
- Mix about one-fourth of the rice mixture with the ground beef and set aside. Spread the remaining rice mixture in a baking dish at least two inches deep.
- Heat the remaining oil in a skillet. Saute the peppers until lightly browned, then spread them over the rice mixture in the casserole. Mix one teaspoon cumin and salt and pepper to taste with the meat and rice mixture, lightly brown in the pan and spread it over the peppers in the casserole.
- Add the tomatoes and bouillon to the pan. Bring to a simmer and season with remaining cumin and salt and pepper. Spoon over the meat. Cover with shaved Parmesan cheese and bread crumbs.
- Shortly before serving, preheat oven to 350 degrees. Place the casserole in the oven and bake about 20 minutes, until heated through.
Nutrition Facts : @context http, Calories 516, UnsaturatedFat 15 grams, Carbohydrate 44 grams, Fat 27 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 9 grams, Sodium 2601 milligrams, Sugar 6 grams, TransFat 1 gram
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Answer Mpendulo
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and proteins and it's always delicious.
ronju ronju
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Aleem Mfabana
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Jimmie Edmondson
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Petronella Samson
[email protected]This casserole is a great way to use up leftover turkey or chicken. I also like to add some diced ham or sausage.
GAMING GROUP
[email protected]I love the creamy texture of this casserole. It's so comforting and perfect for a cold night.
Tulasi Manandhar
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Pocox3 Pro
[email protected]I'm not a big fan of brown rice, but this casserole was really good. The vegetables and cheese helped to balance out the flavor of the brown rice.
Ganiyu Malik
[email protected]This was my first time making a brown rice casserole and it turned out great! I was surprised at how easy it was to make and how delicious it was.
Whitney Casto
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Aakash 65
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like.
Hammad ch
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
NICHODEMUS BUSHFIRE
[email protected]I've been making this casserole for years and it's always a favorite! It's so easy to make and always comes out perfect.
Amanullah Warraich
[email protected]This casserole was a bit bland for my taste. I added some extra seasoning and it was much better.
Asad Paer
[email protected]I love this recipe! It's a great way to use up leftover rice and vegetables.
Abdul rehman Shafeeq
[email protected]This brown rice casserole was a hit with my family! It was easy to make and had a delicious nutty flavor. The vegetables added a nice crunch and the cheese topping was gooey and melted perfectly. I will definitely be making this again!