BROWN RICE BREAD: GLUTEN FREE
This bread is a staple in our house, it is not a sandwhich bread, but more of a bead you toast, fry, and cook with., Makes a great stuffing, pizza crust, and it makes a good hamburger bun as well. Recipe adapted from Barbara Emchs, a fellow celiac.
Provided by sillyyack2
Categories Yeast Breads
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Bring all refrigerated ingredients to room temperature. Grease a 5 x 9-inch loaf pan.
- In the bowl of a stand mixer, combine eggs, oil, and lemon juice. In a large measuring cup, combine water, 1 tablespoon sugar, and yeast; let stand for 5 minutes, or until foamy. In a medium bowl, combine tapioca starch flour, brown rice flour, dry milk powder, xanthan gum, salt, flax seed, and 3 tablespoons sugar. Add yeast mixture to the egg mixture, then slowly add dry ingredients a little at a time until completely incorporated. Mix batter on high speed for 31/2 minutes, then pour into prepared pan.
- Cover bread with foil and place in a cold oven. Set a pan of hot water on a lower shelf underneath the bread. Leave for 10 minutes with oven door closed. (This will cause the tread to rise quickly.) Remove bread from oven (do not uncover) and place in a warm place in the kitchen.
- Preheat I oven to 400°F Bread will continue to rise as oven preheats.
- Uncover bread and bake for 10 minutes to brown the top. Cover bread with foil and continue to bake bread for 30 minutes. Turn bread out onto a cooling rack. When completely cooled, wrap tightly to maintain freshness for as long as possible.
- TIPS: If humidity is high, reduce the amount of water in the recipe to avoid over rising. Many gluten-free bakers experience the frustrating situation in which a beautiful loaf of bread deflates once removed from the oven. You will need to experiment a little to get just the right amount of water in your bread depending on the humidity in the air. If in question, use less water than the recipe calls for.
- You may use rapid rise yeast instead of regular yeast. If doing so, eliminate the cold oven rise method with a pan of hot water, follow yeast package directions instead for rise time.
- Hamburger Buns.
- Pour batter into English muffin rings, follow directions above. Bake for just 15 minutes. Once completely cooled these buns freeze well. Always serve buns warmed, otherwise they will be crumbly.
Nutrition Facts : Calories 199, Fat 6.6, SaturatedFat 1.2, Cholesterol 47.8, Sodium 250.9, Carbohydrate 28.5, Fiber 1.6, Sugar 7.9, Protein 6.5
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De-André Lee
[email protected]I can't believe this bread is gluten-free. It's so good!
Ms Miraj
[email protected]This bread is a miracle worker.
Sardar Amjad
[email protected]I'm so glad I found this recipe. It's changed my life.
Hailey Wabz
[email protected]This is the best gluten-free bread I've ever had.
Azhar Kohistani 07
[email protected]Yum! I love this bread.
Haider Tushar
[email protected]5 stars! This bread is amazing.
Mahar Shahnawaz
[email protected]Thank you for sharing this recipe! It's a keeper.
Taylin Bernard
[email protected]I'm so impressed with this recipe! The bread turned out perfectly and it's so delicious. I can't wait to try more of your recipes.
sk sabbir Boss
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons and bread crumbs.
Leul Gebre cherkos
[email protected]I love that this recipe uses brown rice flour. It gives the bread a slightly nutty flavor and a chewy texture.
Glory Bura
[email protected]This bread is so good, I can't believe it's gluten-free! I will definitely be making this again and again.
Ali Sahara
[email protected]I've made this bread several times now and it's always a hit. It's my go-to recipe for gluten-free bread.
MD ASJOUR
[email protected]This bread is a great addition to my gluten-free diet. It's hearty and satisfying, and it makes a great sandwich bread.
Shirley Thompson
[email protected]I was skeptical at first, but this bread really is gluten-free and it's delicious! I'm so happy to have found a recipe that I can trust.
michael Lira
[email protected]This bread is a lifesaver! I'm allergic to gluten, so it's hard for me to find good bread. This recipe is easy to follow and the bread turns out great every time.
Emmy double
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious gluten-free bread recipe for a long time. This one fits the bill perfectly.
Risali Kap
[email protected]This bread is amazing! I've tried so many gluten-free bread recipes, but this one is by far the best. It's so light and fluffy, and it tastes just like regular bread.
Ch Abbas
[email protected]I'm not a huge fan of brown rice bread, but this recipe was a game-changer! The bread is soft and flavorful, with a slightly nutty taste. I especially love it toasted with butter and honey.
siam badsha
[email protected]My whole family loved this gluten-free brown rice bread! It was easy to make and turned out so moist and delicious. I will definitely be making this again.