BROWN RICE & BEANS WITH GINGER CHILE SALSA
Steps:
- Heat 1 Tbs oil in a medium saucepan over medium heat. Add 1/4 onion and cook until softened, 5 minutes. Add rice and stir to coat. Add 2 cups water and season with salt. Bring to a boil, reduce heat to low, cover and cook until rice is tender, 40-50 minutes. Remove from heat. Let stand, covered for 10 minutes. Fold in 1/4 cup cilantro; season with salt & pepper. While rice is cooking, heat remaining oil in a medium saucepan over medium heat. Add 2/3 of remaining onion. Cook 5 minutes. Add coriander & cumin; stir 1 minute. Add beans & broth; season wtih salt & pepper. Bring to a boil, reduce heat and simmer, mashing beans until thickened 8-10 minutes. Pulse chiles, garlic, ginger, lime zest, lime juice and remaining onion in a blender until a chunky sauce forms. Season with salt. Serve rice with beans; top with salsa, avocado, cheese, 1/4 cup cilantro & lime wedges.
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Turbos smith Angelou's
[email protected]This dish is so flavorful and easy to make. I will definitely be making it again.
Tote Sharafat
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice and beans.
amir ustad
[email protected]This dish is a great way to get your kids to eat their vegetables.
Roaa Sadam
[email protected]I will definitely be making it again.
Susy Martinez
[email protected]This dish is so flavorful and easy to make.
Eshetu Tilahun
[email protected]I'm so glad I found this recipe.
Kamxo Jorian
[email protected]This recipe is a great way to get your kids to eat their vegetables.
nacer dhifallah
[email protected]I made this dish for my family and they loved it.
mdshohan Rohaman
[email protected]This dish is so flavorful and easy to make. I will definitely be making it again.
Lusanda Cynthia
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice and beans.
Craig Lewis
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Refilwe Maila
[email protected]I made this dish for a potluck and it was a huge success.
Calvin D Kunene
[email protected]This dish is so flavorful and easy to make. I will definitely be adding it to my regular rotation of meals.
debra homan
[email protected]I'm not a huge fan of beans, but this dish was surprisingly good.
Westnation niccur
[email protected]This recipe is a great way to use up leftover rice and beans. It's also a very healthy and affordable dish.
Tim Hater
[email protected]I made this dish last night and it was a hit! My family loved it.
Dawn Davison
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the rice and beans were cooked perfectly. I will definitely be making this again soon.