BROWN RICE BAKE
Nancy Foust of Stoneboro, Pennsylvania needs just four ingredients and a few minutes to assemble this side dish that's pleasantly priced at 55 cents a serving.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 247 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 596mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alies Bolanle
[email protected]I'm going to try this recipe soon!
ssemakula ismail
[email protected]This is a great recipe for a weeknight meal.
MD RANA Hssan
[email protected]I love that this recipe is so easy to make.
Miranda
[email protected]This is a great recipe for a healthy and satisfying meal.
Kk B
[email protected]I've made this recipe several times and it's always a hit.
Divine Nxumalo
[email protected]This bake is perfect for a potluck or party.
GORGEOUS GIRLS
[email protected]I love the cheesy crust on this bake.
Nagari Siya
[email protected]This recipe is a great way to use up leftover vegetables.
haley melton
[email protected]I added some cooked bacon to this recipe and it was delicious!
Sudhir K.C
[email protected]I've made this recipe gluten-free by using gluten-free brown rice and cheese.
Eseifo Godwin
[email protected]This bake is a great way to get kids to eat their vegetables. My kids love the cheesy sauce and the hidden veggies.
Marquez Davis
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind. The cheese and veggies really balance out the flavor of the rice.
Sadish Sherpa Dawa
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Lavelu Ahmed
[email protected]This bake is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Mansour Odeibat
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like.
Roye Ball
[email protected]This recipe is a great way to use up leftover rice. I also added some cooked chicken and it turned out great!
KB SQUARE Production
[email protected]I've made this brown rice bake several times and it's always a hit with my family. The flavors are well-balanced and the texture is perfect. I highly recommend it!
mohammad shahid
[email protected]This brown rice bake is a delicious and easy way to get your daily dose of whole grains. I love that it's packed with veggies and cheese, and the brown rice gives it a nutty flavor.