BROWN RICE AND VEGETABLES
This filling rice dish, full of big chunks of butternut squash and sweet potatoes, is a standout combination of sweet and savory flavors. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place rice in a greased 4- or 5-qt. slow cooker. In a large bowl, combine the squash, apples, sweet potato, onion, salt and pepper; add to slow cooker. Pour broth over vegetables., Cover and cook on low for 5-6 hours, until vegetables are tender. Stir in raisins and tarragon.
Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 303mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
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fuad bin yimam
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like.
Zariyah Carter
[email protected]This recipe is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so this recipe is a lifesaver.
Sudais Khamis
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the unique flavor combination.
Bancome23 Bancome23
[email protected]This recipe is a great way to get a variety of vegetables into your diet. I especially love the broccoli and carrots.
Desizree Harris
[email protected]I love that this recipe is healthy and flavorful. I feel good about feeding it to my family.
Ando Emeh
[email protected]This dish is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, so this recipe is a lifesaver.
nabeel Hussain
[email protected]This recipe is easy to follow and the end result is delicious. I love the combination of brown rice and vegetables.
Nadia Davids
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the unique flavor combination.
Henry Bezuidenhout
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful rice.
MKRGAMER FF
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like.
Zxx Cvv
[email protected]This recipe is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so this recipe is a lifesaver.
raoshon Islam
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the unique flavor combination.
Parabhas Billa
[email protected]This recipe is a great way to get a variety of vegetables into your diet. I especially love the broccoli and carrots.
Md babu Mia
[email protected]I love that this recipe is healthy and flavorful. I feel good about feeding it to my family.
Mukanziga Christine
[email protected]This dish is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, so this recipe is a lifesaver.
md mokaddes islam
[email protected]This recipe is easy to follow and the end result is delicious. I love the combination of brown rice and vegetables.
Ancient Explorer
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the unique flavor combination.
Abdul Reheman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful rice.
Amar Bhata
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are well-balanced, and the dish is easy to make. I highly recommend it!
dhaval Pandya
[email protected]This dish was a hit with my family! The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the cashews, which added a nice crunch and nutty flavor.