BROWN RICE AND VEGETABLE SAUTE
Make and share this Brown Rice and Vegetable Saute recipe from Food.com.
Provided by Brooke the Cook in
Categories Brown Rice
Time 20m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Prepare rice as directed on box using broth of your choice.
- Meanwhile over medium-high heat, heat olive oil and add onion. Saute for 3 minutes, stirring often.
- Add broccoli and cover for 3 minutes, stirring occasionally.
- Add mushrooms and remaining ingredients to pan and saute until mushrooms release their juices, approximately 5 minutes.
- Serve over brown rice.
Nutrition Facts : Calories 74.5, Fat 3.5, SaturatedFat 0.5, Sodium 221, Carbohydrate 9.3, Fiber 1.5, Sugar 2.9, Protein 4.1
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Soniya Shah
[email protected]This recipe is a keeper! I will definitely be making it again.
James Philip
[email protected]I would not recommend this recipe to anyone.
Dharma Biswokarma
[email protected]This recipe is a waste of time. It's not worth the effort.
Syed Jamal
[email protected]I was disappointed with this recipe. The vegetables were overcooked and the rice was dry.
Sha Khan
[email protected]This recipe is too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Rabin Rijal
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I might try this recipe again with white rice instead.
Syed Rasool Shah
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Robert Corriveau jr
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal.
Md Ahmed Tahmid Am
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ali ASHRAF
[email protected]I'm not a vegetarian, but I love this recipe. The vegetables are so flavorful and the rice is perfectly cooked.
Rechelle
[email protected]This is my new favorite way to cook brown rice. It's so easy and flavorful.
Hggh Gdfg
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Johana & Eddy Lascano- Rodriguez
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and bell peppers that I needed to use up, and this recipe was the perfect solution.
Mrs Alam 82
[email protected]I was hesitant to try this recipe because I'm not a big fan of brown rice, but I was pleasantly surprised. The rice was fluffy and flavorful, and the vegetables were perfectly cooked.
Alhaj Islam
[email protected]This recipe was a hit with my family! The flavors were amazing and the vegetables were perfectly cooked. I will definitely be making this again.