BROWN RICE AND SPINACH CASSEROLE
Make and share this Brown Rice and Spinach Casserole recipe from Food.com.
Provided by AuntieChef
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thaw the spinach (microwave "defrost" setting, or in a sieve under cool running water), squeeze out the extra water, set aside in the sieve to finish draining.
- Beat the eggs, shred the cheese, combine, set aside.
- Mince the onions, slice the mushrooms, or use already-sliced criminis (life is too short to slice mushrooms! IMO).
- In a medium saute pan, on med-high heat, heat half of the chicken broth, add the onions and bring to a simmer. Allow the broth to nearly cook away, while the onions become brown. Watch it - don't let it burn. As the broth simmers away, add the remaining broth and the mushrooms. Lower the heat as needed to maintain a low simmer. Give the onion/mushroom/broth mixture a stir, and when just a bit of broth is left, remove the saute pan from the heat.
- Combine all ingredients in a baking pan and put in the oven, at 325 degrees for 35 - 40 minutes.
- VERY IMPORTANT: be sure to use already-cooked rice.
- (About cooking the rice ahead - I make a large-ish batch of it, and freeze it in smaller containers; it reheats pretty well in the microwave or skillet.).
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Wasil Adeel
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Nabaasa Anthony
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Amir Hossin
[email protected]I've made this casserole several times and it's always a hit. I love the combination of flavors and textures.
Mohsin Heera
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it reheats well.
Travis Thomas
[email protected]I'm always looking for new vegetarian recipes and this casserole is a great addition to my collection. It's easy to make and it's always a hit with my family and friends.
john kapio
[email protected]This casserole is a great way to use up leftover brown rice. I always have a container of brown rice in my fridge and this is a great way to use it up.
Jennifer Leavelle
[email protected]I love that this casserole is healthy and delicious. It's a great way to get your daily dose of vegetables.
Rafay Rafay Rajput
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even Thanksgiving dinner.
Jared Aus
[email protected]I made this casserole for my picky husband and he loved it! He even went back for seconds.
Yz Ceti
[email protected]This casserole is a great way to get your kids to eat their vegetables.
tjd91 Denny
[email protected]I'm not a fan of brown rice, but I really enjoyed this casserole. The spinach and cheese sauce masked the flavor of the brown rice.
Phyllis Blanck
[email protected]I'm a vegetarian and I'm always looking for new recipes. This casserole is a great addition to my repertoire.
Eagle Za
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
samih popal
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all affordable.
Assassin Gaming
[email protected]I've never been a fan of spinach, but this casserole changed my mind. The spinach was cooked perfectly and the cheese sauce was creamy and flavorful.
Hadeel Alograre
[email protected]This brown rice and spinach casserole was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.