BROWN RICE AND PINE NUT CASSEROLE
Delicious side dish that is easy to prep in advance of the dinner rush because it bakes over an hour and can be kept on warm until the rest of your meal is ready to serve. Note for ZWT #7 that rice and pine nuts are a typical part of Brazilian cuisine.
Provided by CaliforniaJan
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute the pine nuts in a medium-sized skillet with 2 tablespoons butter over moderate heat until browned, approximately 5 minutes, stirring occasionally.
- To the same skillet add and melt the remaining butter. Add the rice, bulgur, and onion. Brown for about 10 minutes, stirring frequently. Spoon this mixture into a 2-quart casserole. Add 3/4 cup parsley, chives, salt, and pepper.
- Bring broth to a boil and stir into rice mixture. Bake uncovered in a preheated 375 oven for 1 hour and 15 minutes. Garnish with the remaining parsley.
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Harmain awan
[email protected]I love the nutty flavor of the pine nuts in this casserole.
Alishia Santman
[email protected]This is one of the best vegetarian casseroles I've ever had.
Demond Jernigan
[email protected]I've been making this casserole for years and it's always a family favorite.
Beyen Muluneh Gonfa
[email protected]This is a great recipe for a make-ahead meal. I often make it on the weekend and then reheat it throughout the week.
Anthony Cardona
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
TheBlackonslaught
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Theophilus Roberts
[email protected]I'm not a fan of pine nuts, so I substituted walnuts instead. It was still very good.
Prince Ahmed_
[email protected]This is a great recipe for a healthy and satisfying meal.
Ashley Nicklas
[email protected]The casserole was delicious, but it took longer to cook than the recipe stated.
Alvia Tanjin
[email protected]I found the recipe to be a bit too complicated. I prefer simpler dishes.
Vu Hoang
[email protected]The casserole was a bit dry for my taste, but overall it was a good dish.
Ellena Svetlov
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Jayceon Ellis
[email protected]I'm not a vegetarian, but I loved this casserole. It's packed with flavor and very filling.
nabukenya Juliet
[email protected]This casserole is a great way to use up leftover rice.
Illyan Ryder
[email protected]I added some chopped sun-dried tomatoes to the casserole and it was amazing!
henro vzyl
[email protected]This is the perfect dish for a weeknight meal. It's easy to make and can be tailored to your own preferences.
Tahir Hashmi
[email protected]I'm not usually a fan of brown rice, but this casserole changed my mind! It was so flavorful and nutty.
Mintu Paul
[email protected]This casserole was a hit with my family! The combination of brown rice, pine nuts, and vegetables was delicious and satisfying.