BROWN RICE AND ONION PILAF
Provided by Jacques Pepin
Categories easy, side dish
Time 58m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat butter and oil in a large sturdy saucepan. When hot add the onions and saute over medium-to-high heat for about 2 to 3 minutes. Add the herbes de Provence and rice and mix well to combine. Add water, salt and pepper and bring mixture to a boil, stirring so it does not stick.
- When boiling, reduce the heat and cook, covered, over very low heat for about 40 minutes, until rice is tender, a little chewy and most of the moisture has been absorbed. Check rice near end of cooking time; it may take a little longer than 40 minutes to absorb all the water and cook through. Serve with sweet and sour curried chicken.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 6 grams, Carbohydrate 64 grams, Fat 9 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 789 milligrams, Sugar 3 grams, TransFat 0 grams
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Nashon Omosh
[email protected]I'm a vegetarian and I love this pilaf. It's a great source of protein and it's also very flavorful.
Narren Bowannie
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids love the onions and spices in this recipe.
Abdull Hadi
[email protected]I love the simplicity of this recipe. It's so easy to make and it's always delicious.
Adewumi ayobami
[email protected]This pilaf is a great side dish for any meal. It's also a great way to use up leftover rice.
Saqib Javed
[email protected]I'm a vegetarian and I love this pilaf. It's a great source of protein and it's also very flavorful.
Ayomide Kayode
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids love the onions and spices in this recipe.
Ch Arslan
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved it.
Michael Wilson
[email protected]This pilaf was a little bland for my taste. I added some salt and pepper and it was much better.
Grim Reale
[email protected]I'm not a big fan of brown rice, but this pilaf was really good. The onions and spices really helped to flavor the rice.
MOSES REN
[email protected]This pilaf is a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a great way to use it up.
Shazaib Abaid
[email protected]I added some chopped vegetables to this pilaf and it was even better! I used carrots, celery, and onion.
samme ahsan
[email protected]I love the simplicity of this recipe. It's so easy to make and it's always delicious.
Khalifa sani
[email protected]I've made this pilaf several times now and it always turns out great. It's a great side dish for any meal.
Sasha Sazama
[email protected]This pilaf was a hit with my family! The flavors were so well-balanced and the rice was cooked perfectly. I will definitely be making this again.