BROWN RICE AND LENTIL BURGERS
This recipe can also be made into a lentil loaf and served with mashed potatoes and vegan gravy. Served as burgers, they are also very good cold topped with ketchup and mayo.
Provided by Mizzy
Categories Lentil
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 1 1/2 cups of water to a boil.
- Add the lentils, reduce the heat and cook until softened, about 15 minutes.
- Drain and set aside.
- Meanwhile in another medium saucepan, bring 2 cups of water to a boil, add the rice.
- Reduce the heat, cover, and simmer until the rice is just tender, about 40 minutes.
- Drain and set aside.
- In a saute pan, heat the olive oil over medium heat and saute the garlic, onion, and peppers until slightly browned.
- Preheat oven to 350.
- In a large bowl, combine the lentils, rice and vegetables.
- Add the salt and pepper powder and mix well.
- Add a bit of bread crumbs or flour to hold the mixture together, if needed.
- Make into burger-sized patties and place on a baking sheet, or press into a loaf pan.
- Bake until slightly firm, about 15 minutes, or bake the loaf for about 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beans #oven #vegan #vegetarian #dietary #lentils #equipment #4-hours-or-less
You'll also love
Rajib Rumba
[email protected]I'm so glad I found this recipe. These burgers are delicious and they're a great way to get my family to eat more plant-based meals.
Pine Purvis Sr.
[email protected]These burgers are a great option for meal prep. I make a big batch on the weekend and then I can have them for lunch or dinner throughout the week.
Oluwaremilekun Agbelemoge
[email protected]I made these burgers for a party and they were a big hit. Everyone loved them, even the meat-eaters.
The Desciples
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize that they're eating lentils and brown rice.
Sebastian Padilla
[email protected]I've made these burgers several times now and they're always a hit. I love the way the lentils and brown rice come together to create a hearty and flavorful burger.
Danny Clown Entertainment
[email protected]I'm not a vegan, but I'm always looking for new and interesting vegetarian recipes. These burgers definitely fit the bill! They're delicious and satisfying, and I love that they're made with healthy ingredients.
Masud
[email protected]These burgers are a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so it's nice to have a recipe that I can use them in.
Jan jan Jan
[email protected]I found the burgers to be a bit bland. I think I would add some more spices next time.
asad majeed
[email protected]The burgers were a little dry for my taste. I think I would add some extra moisture next time, maybe by using a different type of breadcrumb or by adding some grated vegetables.
Sonu Raut
[email protected]I love that these burgers are packed with vegetables. I feel good about feeding them to my family.
Ahtisham Rahil
[email protected]These burgers are very easy to make. I was able to prepare them in about 30 minutes, which is great for a weeknight meal.
Muslim World
[email protected]I made these burgers for dinner last night and they were a hit! My whole family loved them, even my picky kids. The burgers were flavorful and juicy, and they held together well on the grill.
Odukunle Femi
[email protected]These lentil burgers are a delicious and healthy way to enjoy a plant-based meal. The combination of brown rice and lentils provides a good balance of protein and fiber, while the vegetables add flavor and texture. I especially love the addition of c