BROWN RICE AND GOAT CHEESE CAKES
Number Of Ingredients 11
Steps:
- Bring rice and water to a boil in a medium saucepan.
- Reduce heat to low, cover, and simmer at the lowest bubble until the water is absorbed and the rice is tender, 30 to 50 minutes.
- Remove from the heat and let stand, covered, for 10 minutes.
- Meanwhile, heat 2 teaspoons oil in a large skillet over medium heat.
- Add shallots; cook, stirring often, until soft, 2 to 3 minutes.
- dd carrots, reduce the heat to low and cook, stirring often, until softened and the shallots are lightly browned, about 4 minutes. Remove from the heat.
- Preheat oven to 400 degrees F.
- Transfer the cooked vegetables and rice to a large food processor. Add pecans, goat cheese, egg white, thyme, salt and pepper. Pulse until well blended but still a little coarse. Scrape into a large bowl. With wet hands, form the mixture into six 3-inch patties (about 1/2 cup each).
- Heat the remaining 2 teaspoons oil in a large nonstick skillet over medium heat. Add the patties and cook until well browned, 3 to 4 minutes per side. Transfer to a baking sheet and bake until an instant-read thermometer inserted into the middle registers at least 160 degrees F, 10 to 15 minutes.
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Chunky Holmes
[email protected]These cakes were a bit too crumbly for my taste. I think I would have liked them better if they were a little more dense.
Ramesh Bhandari
[email protected]These cakes were easy to make and turned out great! I will definitely be making them again.
Mohammad Faisal
[email protected]I loved the combination of brown rice and goat cheese in these cakes. They were savory and sweet at the same time.
Cowabummer
[email protected]These cakes were a bit too dry for my taste. I think I would have liked them better with a little more moisture.
Ngollo Hamza
[email protected]I'm not a fan of goat cheese, but I loved these cakes! The brown rice and goat cheese flavors complemented each other perfectly.
Alex Simonns
[email protected]These cakes were delicious! I would definitely make them again.
Tohet Aa
[email protected]These cakes were a bit too sweet for my taste. I think I would have liked them better with less sugar.
Ago Baby
[email protected]I loved the texture of these cakes. They were crispy on the outside and soft and fluffy on the inside.
Ameer Badshah
[email protected]These cakes were a bit bland for my taste. I think I would have liked them better with a more flavorful goat cheese.
Malik Amirkhan
[email protected]These cakes were easy to make and turned out great! I will definitely be making them again.
Moti Chaudhary
[email protected]I made these cakes for a potluck and they were a huge hit! Everyone loved them.
Muna Tamang
[email protected]These cakes were a bit too crumbly for my taste. I think I would have liked them better if they were a little more dense.
Carl Smith
[email protected]I love the combination of brown rice and goat cheese in these cakes. They're savory and sweet at the same time.
Brian Smiroldo
[email protected]These cakes were a bit too dry for my taste. I think I would have liked them better with a little more moisture, maybe from adding some milk or yogurt to the batter.
CF M
[email protected]I've made these cakes several times now and they're always a hit. They're a great way to use up leftover brown rice.
Md Nasir Hosen
[email protected]These cakes were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Solomon Chidera
[email protected]I made these cakes for my family and they loved them! Even my picky kids ate them up. I will definitely be making them again.
GONZALO DAVILA
[email protected]These cakes were a bit bland for my taste. I think I would have liked them better with a more flavorful cheese, like cheddar or parmesan.
gk chaudhary
[email protected]I'm not a fan of goat cheese, but I loved these cakes! The brown rice and goat cheese flavors complemented each other perfectly. I would definitely make them again.
ayshs saad
[email protected]These brown rice and goat cheese cakes were a hit at my dinner party! They were easy to make and had a delicious, nutty flavor. I will definitely be making them again.