BROWN RICE AND CHICKEN CASSEROLE
Made with cream of asparagus soup, this recipe is easy and delicious.
Provided by GRLBUG
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium casserole dish.
- In a large bowl, mix the soup, milk, water, chicken, rice, green beans, Cheddar cheese, onion, and garlic. Season with parsley, basil, dill, salt, and pepper. Transfer to the prepared casserole dish.
- Bake 1 1/2 hours in the preheated oven, until rice is tender. If water is absorbed too quickly, add more as needed.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 19.1 g, Cholesterol 47.4 mg, Fat 10 g, Fiber 2.4 g, Protein 17.5 g, SaturatedFat 4.6 g, Sodium 714.3 mg, Sugar 3.1 g
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Adom Gulaas
[email protected]This casserole is so easy to make. I can have it on the table in less than an hour.
omowunmi ajoke
[email protected]I love the crispy rice on top of this casserole. It adds a nice texture and flavor.
Rachel Nelson
[email protected]This is one of my favorite comfort food recipes. It's so warm and filling. I always feel better after eating it.
David cawtherley
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Ronald Mccray
[email protected]I'm a vegetarian, so I substituted lentils for the chicken in this casserole. It turned out great! The lentils were hearty and flavorful.
funke oke
[email protected]This casserole is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and this is a great way to use them up.
Harold Holladay
[email protected]I made this casserole in a slow cooker and it turned out great. I just browned the chicken and rice in a skillet before adding them to the slow cooker. It cooked on low for 6 hours and was perfect.
Ryan Founds
[email protected]This casserole was a bit too dry for my taste. I added some extra broth and it was perfect.
Suraj Thapa
[email protected]I'm not a fan of chicken, so I substituted tofu in this casserole. It turned out great! The tofu was crispy on the outside and tender on the inside.
Jorden Wisniewski
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was so easy to make and so delicious. I will definitely be making this again.
Crazy Squid
[email protected]This casserole was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Habeeb Afzal
[email protected]I added some chopped broccoli and carrots to this casserole to make it even healthier. It turned out great! The vegetables added a nice crunch and flavor.
Rafiya Jaleel
[email protected]I'm not a big fan of brown rice, but this casserole changed my mind. The rice was cooked perfectly and had a great flavor. I will definitely be making this again.
Aida Tuuti
[email protected]This is my go-to recipe for busy weeknights. It's quick and easy to make, and always turns out great. My kids love it too!
Tauseef Shah
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was. I especially liked the crispy rice on top.
Olga's Msana
[email protected]This casserole was a hit with my family! They loved the combination of flavors and textures. The chicken was tender and juicy, and the rice was perfectly cooked. I will definitely be making this again.