BROWN RICE AND CARROT PILAF
Use this as a side dish to a meal. It is a bit different than ordinary vegetables. This can also be a vegetarian meal.
Provided by Tebo3759
Categories Brown Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a 2 quart pan at med-high heat.
- Add onion and carrot and cook about 5 minutes.
- Stir in rice and cook until rice browns slightly.
- Add stock and seasonings.
- Cover and simmer until rice is tender, about 45 minutes.
- Stir in parsley and sprouts just before serving.
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Wanshiwanah Emshi
[email protected]I'm always looking for new pilaf recipes. I'll definitely be giving this one a try.
William Deyo
[email protected]This pilaf looks delicious! I'm going to try making it this weekend.
Hassan Ch
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Md Delowar Hossain
[email protected]This recipe is a keeper! I'll definitely be making this pilaf again and again.
Mahmoud Aladwan
[email protected]I love the versatility of this pilaf. I've served it with chicken, fish, and even tofu. It's always a hit!
Hephzibah Ezegbogu
[email protected]This pilaf is a great make-ahead meal. I made it on Sunday and it was still delicious on Tuesday.
Bhushan Sah
[email protected]I'm not a big fan of brown rice, but this pilaf was surprisingly good! The carrots added a nice sweetness.
Lucena Matios
[email protected]The recipe was easy to follow, but the pilaf turned out a little dry. I think I should have added more liquid.
Md Shabul
[email protected]This pilaf was a bit bland for my taste. I think I'll add some more spices next time.
Armaan Vivo
[email protected]I added some chopped almonds to the pilaf for a little extra crunch. It was a great addition!
78bm GT
[email protected]This pilaf is a great way to use up leftover brown rice. It's also a great side dish for grilled chicken or fish.
Shifaq
[email protected]5 stars! The recipe was easy to follow and the pilaf was delicious. I will definitely be making this again.
Raj Mahto
[email protected]Followed the recipe exactly and it came out great, even my non-brown-rice-eating toddler approved!
OGUDA BRIGHTON
[email protected]I love the combination of brown rice and carrots in this pilaf. It's a great way to get your daily dose of veggies.
Nita Thompson
[email protected]This pilaf is a lifesaver for busy weeknights! It's so easy to make and always turns out perfectly fluffy and flavorful.