BROWN RICE AND BULGUR

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I don't remember where I found this, but it's a staple around our house now. It's chewy, kind of nutty, and very filling. It's also very easy (as long as I think about it at least an hour before I need it!) It's an easy side dish as is, upgrades easily to a pilaf (see directions below), works well under meats and sauces, leftovers go great in soup, and it is even good with a little sugar, cinnamon, and cream over it for breakfast or dessert! So many possibilities with so few ingredients. ;o)

Provided by winkki

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup uncooked brown rice
1/2 cup bulgur
3 cups vegetable broth or 3 cups water

Steps:

  • Combine in med saucepan, bring to boil for 3-4 minutes.
  • Cover, reduce heat to low; steam approx 40 min.
  • Turn off heat, let stand 5-10 min, covered.
  • Fluff with a fork; serve hot or cool and store.
  • For pilaf, heat oil/butter in a separate pan; saute onions/garlic and chopped or shredded veggies, then stir into grains and heat through, seasoning to taste.

Mehran ch
c_mehran62@yahoo.com

This dish is a great way to add some variety to your lunch routine. It's also a great way to get your kids to eat their vegetables.


Jessica Stacy
stacy-j98@hotmail.co.uk

I'm always looking for new and interesting ways to cook brown rice. This recipe is a great addition to my repertoire.


Antonio Gonzalez
ag51@yahoo.com

This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.


Nila Thessman
thessman85@yahoo.com

I love the combination of brown rice and bulgur in this dish. It's a great way to get a variety of nutrients.


Rudolph rampersaud
rampersaud-rudolph@yahoo.com

This dish is a great way to add some variety to your lunch routine. It's also a great way to get your kids to eat their vegetables.


Mudanga Allan
allanm50@aol.com

I'm always looking for new and interesting ways to cook brown rice. This recipe is a great addition to my repertoire.


Shanto Shill
shanto.s99@hotmail.com

This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.


Ritah Kobusinge
k_r19@aol.com

I love the combination of brown rice and bulgur in this dish. It's a great way to get a variety of nutrients.


Sus Hi
h@hotmail.co.uk

This dish is a great way to add some variety to your lunch routine. It's also a great way to get your kids to eat their vegetables.


Joshua Newby
newby@hotmail.com

I'm always looking for new ways to cook brown rice. This recipe is a great way to change things up.


Rose Abernathy
a_rose58@gmail.com

This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover rice.


Md Onik Shaikh
m_s@hotmail.com

I'm a vegetarian and I'm always looking for new and interesting meatless dishes. This recipe is a great addition to my repertoire.


Tnu Gsjdf
g.tnu92@gmail.com

This dish is a great way to get your kids to eat their vegetables. My kids love the bulgur and they don't even notice the hidden veggies.


Anil Etwaru
a.etwaru49@aol.com

I love the nutty flavor of the bulgur in this dish. It's a great way to add some extra protein and fiber to your meal.


Angelique Mauricio
mauricio.angelique37@yahoo.com

I've made this dish several times now and it's always a hit. It's a great side dish for grilled chicken or fish.


BTS FANGIRL I AM GOOD GIRL
girl@aol.com

This recipe is a great way to use up leftover rice. I had some cooked brown rice in the fridge and I didn't know what to do with it. This recipe was the perfect solution.


Nkele Makgohlo
m@hotmail.fr

Easy to make and delicious! I added some chopped veggies and a squeeze of lemon juice and it was perfect.


Collenay Robinson
robinson@gmail.com

I'm not usually a fan of brown rice, but this recipe changed my mind. The bulgur added a great texture and flavor. I'll definitely be making this again.


Reane Van aardt
reane-v99@hotmail.com

This dish was a hit with my family! The combination of brown rice and bulgur made for a delicious and hearty meal. I especially loved the nutty flavor of the bulgur.


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