BROWN RICE AND BULGUR
I don't remember where I found this, but it's a staple around our house now. It's chewy, kind of nutty, and very filling. It's also very easy (as long as I think about it at least an hour before I need it!) It's an easy side dish as is, upgrades easily to a pilaf (see directions below), works well under meats and sauces, leftovers go great in soup, and it is even good with a little sugar, cinnamon, and cream over it for breakfast or dessert! So many possibilities with so few ingredients. ;o)
Provided by winkki
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine in med saucepan, bring to boil for 3-4 minutes.
- Cover, reduce heat to low; steam approx 40 min.
- Turn off heat, let stand 5-10 min, covered.
- Fluff with a fork; serve hot or cool and store.
- For pilaf, heat oil/butter in a separate pan; saute onions/garlic and chopped or shredded veggies, then stir into grains and heat through, seasoning to taste.
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Mehran ch
[email protected]This dish is a great way to add some variety to your lunch routine. It's also a great way to get your kids to eat their vegetables.
Jessica Stacy
[email protected]I'm always looking for new and interesting ways to cook brown rice. This recipe is a great addition to my repertoire.
Antonio Gonzalez
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Nila Thessman
[email protected]I love the combination of brown rice and bulgur in this dish. It's a great way to get a variety of nutrients.
Rudolph rampersaud
[email protected]This dish is a great way to add some variety to your lunch routine. It's also a great way to get your kids to eat their vegetables.
Mudanga Allan
[email protected]I'm always looking for new and interesting ways to cook brown rice. This recipe is a great addition to my repertoire.
Shanto Shill
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Ritah Kobusinge
[email protected]I love the combination of brown rice and bulgur in this dish. It's a great way to get a variety of nutrients.
Sus Hi
[email protected]This dish is a great way to add some variety to your lunch routine. It's also a great way to get your kids to eat their vegetables.
Joshua Newby
[email protected]I'm always looking for new ways to cook brown rice. This recipe is a great way to change things up.
Rose Abernathy
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
Md Onik Shaikh
[email protected]I'm a vegetarian and I'm always looking for new and interesting meatless dishes. This recipe is a great addition to my repertoire.
Tnu Gsjdf
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the bulgur and they don't even notice the hidden veggies.
Anil Etwaru
[email protected]I love the nutty flavor of the bulgur in this dish. It's a great way to add some extra protein and fiber to your meal.
Angelique Mauricio
[email protected]I've made this dish several times now and it's always a hit. It's a great side dish for grilled chicken or fish.
BTS FANGIRL I AM GOOD GIRL
[email protected]This recipe is a great way to use up leftover rice. I had some cooked brown rice in the fridge and I didn't know what to do with it. This recipe was the perfect solution.
Nkele Makgohlo
[email protected]Easy to make and delicious! I added some chopped veggies and a squeeze of lemon juice and it was perfect.
Collenay Robinson
[email protected]I'm not usually a fan of brown rice, but this recipe changed my mind. The bulgur added a great texture and flavor. I'll definitely be making this again.
Reane Van aardt
[email protected]This dish was a hit with my family! The combination of brown rice and bulgur made for a delicious and hearty meal. I especially loved the nutty flavor of the bulgur.