BROWN RICE AND BLACK BEANS
Steps:
- 1.Make the beans: Bring water, beans, jalapeno, onions, garlic, vinegar, 1 tablespoon salt, and 1 teaspoon pepper to a simmer in a medium pot. Cook, stirring occasionally, until beans are tender, about 1 1/2 hours. (Add more water, 1/4 cup at a time, if needed.) Season with salt and pepper. 2.Meanwhile, make the rice: Heat oil in a medium saucepan over medium-high heat. Cook onion and garlic until onion is soft, about 5 minutes. Add 2 teaspoons salt, teaspoon pepper, and the rice. Cook until rice is slightly toasted, about 3 minutes. Add water, and bring to a simmer. Reduce heat to low, and gently simmer, covered, until rice absorbs water, 25 to 30 minutes. Remove from heat; let stand, covered, for 10 minutes. Fluff rice with a fork, and season with salt and pepper. Serve topped with beans.
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Torbi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the sauce.
Cornelia Moniorcha
[email protected]This recipe is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
sadika jannat
[email protected]I love the smoky flavor of the black beans in this recipe. It's a unique and delicious twist on a classic dish.
Sajiwa Bandara
[email protected]This dish is a great source of protein and iron. It's a perfect meal for athletes or anyone who is looking to boost their energy levels.
Sangay lham
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great!
Samara Abdirahman
[email protected]This recipe is perfect for meal prepping. I make a big batch on the weekend and then eat it throughout the week.
Johnbosco Nwanevu
[email protected]I'm a vegetarian, and I'm always looking for new plant-based recipes. This one is definitely a keeper!
Carolyn Lucas
[email protected]This recipe is a great way to get your daily dose of fiber. I always feel full and satisfied after eating it.
Decker Clancy
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of brown rice, but it was cooked perfectly and the flavors were amazing.
Newton Kalu
[email protected]This dish is healthy and delicious! I'm so glad I found this recipe.
Michael Villalpando
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I love the combination of brown rice and black beans.
Md Arafat hosan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Harley Shaver
[email protected]I'm not a huge fan of black beans, but I really enjoyed this recipe. The flavors are well-balanced and the rice is cooked perfectly.
Damien Davis
[email protected]My family loved this dish! It's a great way to get your kids to eat their vegetables.
Joseph Ngugi
[email protected]Easy and flavorful! I'm always looking for new ways to cook black beans, and this recipe definitely delivers.
Olivia Lloyd
[email protected]This recipe is a great way to use up leftover brown rice. I added some extra vegetables, like diced bell pepper and corn, and it turned out delicious!