BROWN RICE AND BEANS WITH GINGER CHILE SALSA
Provided by Mary Frances Heck
Categories Bean Ginger Rice Vegetarian Quick & Easy Dinner Avocado Hot Pepper Healthy Chile Pepper Bon Appétit Sugar Conscious
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- Heat 1 tablespoon oil in a medium saucepan over medium heat. Add 1/4 of onion and cook, stirring occasionally, until softened, about 5 minutes. Add rice and stir to coat. Add 2 cups water and season with salt. Bring to a boil, reduce heat to low, cover, and cook until rice is just tender, 40-50 minutes.
- Remove from heat. Let stand, covered, for 10 minutes. Fluff rice with a fork. Fold in 1/4 cup cilantro; season with salt and pepper.
- While rice is cooking, heat remaining 1 tablespoon oil in a medium saucepan over medium heat. Add 2/3 of remaining onion. Cook, stirring occasionally, until onion has softened, about 5 minutes.
- Add coriander and cumin; stir 1 minute. Add beans and broth; season with salt and pepper. Bring to a boil, reduce heat, and simmer, occasionally mashing beans, until thickened, 8-10 minutes.
- Pulse chiles, garlic, ginger, lime zest, lime juice, and remaining onion in a blender until a chunky sauce forms. Season salsa with salt.
- Serve rice with beans; top with salsa, avocado, cheese, 1/4 cup cilantro, and lime wedges.
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Lilly Banna
[email protected]This is a great recipe for a healthy and flavorful meal. I highly recommend it!
Jagannath Dhakal
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Karren Woodcock
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Moawia khan niazi
[email protected]I love the addition of the avocado and cilantro. They add a nice freshness to the dish.
Bob Magot
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids.
Kushal Magar
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The flavors are so well-balanced and the beans are cooked perfectly.
Upul Kariyawasam
[email protected]This is a great recipe for meal prepping. I make a big batch on the weekend and then have leftovers for lunch all week.
Emon Mir
[email protected]The ginger-chile salsa is what really makes this dish. It's so flavorful and adds a nice kick of heat.
Regie Tseung
[email protected]I love how versatile this recipe is. I've used different types of beans and rice, and it's always turned out great.
M. Fahad
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are amazing and it's really healthy too.
Baffa yarbani
[email protected]I've made this recipe several times now and it never disappoints. It's so easy to make and always a hit with my family and friends.
Ramón Campusano
[email protected]This dish was absolutely delicious! The ginger-chile salsa was the perfect complement to the hearty brown rice and beans. I especially loved the addition of the avocado and cilantro, which added a refreshing brightness to the dish.