BROWN RICE AND BARLEY
Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009).
Provided by Sharon123
Categories Short Grain Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse the rice and barley in a sieve, then drain and move to a 4-5 quart heavy pot.
- Add water or broth and bring to a rolling boil.
- Reduce heat to low and cook covered, about 45 minutes.
- Remove from heat and let stand, covered, 10 minutes. Stir from top to bottom with a rubber spatula. Add salt and pepper to taste, or whatever seasoning you like. This is good served with veggies, soy sauce and a little butter too. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #5-ingredients-or-less #side-dishes #rice #asian #korean #easy #dinner-party #low-fat #vegan #vegetarian #grains #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #short-grain-rice
You'll also love
Thandi Musonda
[email protected]This was a great recipe! I will definitely be making it again.
IT Support Technician [rin ibrahim]
[email protected]I made this recipe last night and it was a hit with my family!
Rk Samrat
[email protected]This was a great recipe! I would recommend it to anyone.
Md R Milon
[email protected]I made this recipe last night and it was easy to make.
Ojobor Mercy
[email protected]This was a great recipe! The flavors were amazing.
Reem Lali
[email protected]I made this recipe last night and it was delicious! The rice and barley were cooked perfectly.
Ernest Nzekwe
[email protected]This was a great recipe! I will definitely be making this again.
AMMAR ALBASHA
[email protected]I made this recipe last night and it was delicious!
Dane Macawile
[email protected]This was a great recipe! I used brown rice and barley, and it turned out perfectly.
Val H
[email protected]I made this recipe last night and it was delicious! The rice and barley were cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Nilam lama
[email protected]This was a great recipe! I used brown rice and barley, and it turned out perfectly. The flavor was amazing, and it was so easy to make.