BROWN RICE AND BARLEY
Provided by Lillian Chou
Categories Side Christmas Vegetarian Dinner Barley Healthy Vegan Christmas Eve Brown Rice Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (as part of a korean meal) servings
Number Of Ingredients 3
Steps:
- Rinse rice and barley in a medium-mesh sieve, then drain and transfer to a 4- to 5-quart heavy pot. Add water (31/2 cups) and bring to a rolling boil. Reduce heat to low and cook, covered, 45 minutes. Remove from heat and let stand, covered, 10 minutes, then stir from top to bottom with a rubber spatula.
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Yvette Attoh
[email protected]This recipe was a great way to get my kids to eat their vegetables. They loved the colorful vegetables, and they didn't even notice the brown rice and barley.
Tahamina sultana
[email protected]I'm not a big fan of brown rice, but I loved this recipe! The barley mellowed out the flavor of the brown rice, and the vegetables added a lot of flavor.
Moeez Khan
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.
Mohammad Alhassan
[email protected]I made this recipe for my family, and they all loved it! Even my picky kids ate it without complaint.
Timothy P
[email protected]This recipe was a lifesaver! I had some leftover brown rice and barley, and I wasn't sure what to do with it. This recipe was the perfect solution.
Baz Bul
[email protected]I thought this recipe was just okay. The brown rice and barley were a bit dry, and the vegetables were undercooked.
Bina Sah
[email protected]This recipe was too complicated for me. I prefer simpler recipes with fewer ingredients.
James Favour
[email protected]I followed the recipe exactly, but my brown rice and barley turned out mushy. I'm not sure what went wrong.
Md Nizum Nizum
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Rana M Ajmal khan Ajmal khan
[email protected]I loved this recipe! The brown rice and barley were so fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again soon.
waqas muhammad
[email protected]This was a great recipe! The brown rice and barley were cooked perfectly, and the vegetables were tender and flavorful. I would definitely make this again.
Mb Milb
[email protected]This recipe was easy to follow and turned out great! The brown rice and barley were perfectly cooked, and the vegetables were flavorful and tender. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
AY AAN
[email protected]I've been looking for a healthy and filling side dish, and this recipe fit the bill perfectly. The brown rice and barley were cooked to perfection, and the vegetables were tender but still had a bit of a bite to them. I'll definitely be making this a
mari rana
[email protected]This recipe was a hit with my family! The brown rice and barley combo gave it a nice nutty flavor, and the vegetables added a pop of color and crunch. I'll definitely be making this again.