BROWN RAISIN CAKE (DUTCH QUICK BREAD)
Make and share this Brown Raisin Cake (Dutch Quick Bread) recipe from Food.com.
Provided by ElaineAnn
Categories Quick Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Blend ingredients well.
- Pour into loaf pan sprayed with cooking spray.
- Bake at 350° for 1 hour.
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Anil Das
[email protected]Thank you for sharing this recipe!
Xmarty King
[email protected]I will definitely be making this cake again.
Salina Whitfield
[email protected]This cake is so moist and flavorful. I love the addition of raisins.
Anesha Eberahiym
[email protected]Delicious! I made this for a potluck and it was a huge hit.
Amila Jeewa
[email protected]This is a great recipe for a quick and easy cake. I've made it several times and it always turns out great.
Abdul Jalil
[email protected]I'm not a big fan of raisins, but this cake was still really good. The flavors were well-balanced and the cake was very moist.
Gg Ggh
[email protected]My kids loved this cake! It was so easy to make and it tasted amazing. We will definitely be making it again.
wee robert
[email protected]I made this for my friends and it was a huge hit! The cake was moist and flavorful, and the raisins added a great texture.
Benson Roi
[email protected]This was a great recipe! Easy to follow and the cake turned out delicious. Everyone at the party loved it!
Hellen Lefifi
[email protected]Followed the recipe exactly and it turned out great! A perfect balance of sweetness and spice. My family loved it.
Phind
[email protected]This Dutch quick bread was a delightful surprise! I've never had anything like it before. The flavors of the raisins, cinnamon, and nutmeg are perfectly balanced, and the bread itself is moist and fluffy - amazing!