BROWN OATMEAL SODA BREAD
Categories Bread Milk/Cream Bake Kid-Friendly St. Patrick's Day Oat Gourmet Small Plates
Yield Makes two 7-inch loaves
Number Of Ingredients 8
Steps:
- Into a large bowl sift together 2 1/4 cups of the all-purpose flour, the baking soda, the baking powder, and the salt and stir in the whole-wheat flour and 1 cup of the oats. Add the buttermilk and the egg and stir the mixture until it forms a dough. Turn the dough out onto a floured surface and knead it, kneading in as much of the remaining 1/4 cup all-purpose flour as necessary, until it forms a manageable but sticky dough. Halve the dough, form the halves into round loaves, and put them on a greased baking sheet. Sprinkle the loaves lightly with the additional oats, dust them with flour, and bake them in the middle of a preheated 350°F. oven for 30 to 35 minutes, or until they are browned lightly. Let the loaves cool on a rack.
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Glen Calhoun
[email protected]Thanks for sharing this recipe! It's a new favorite in our house.
Vivien Obj
[email protected]Easy to make and very tasty. Will definitely make again.
Mazhar Uddin
[email protected]Delicious! The oatmeal adds a nice texture to the bread.
Deion Amparo
[email protected]This was the best soda bread I've ever had. I'll definitely be making this again.
Victor Okechukwu
[email protected]Didn't have buttermilk on hand, but made it with yogurt and milk. Turned out great!
Hussnain Jani
[email protected]I was pleasantly surprised by how easy this recipe was. I have never made soda bread before, but this recipe made it very approachable.
Mohamed Amiid
[email protected]This bread is a keeper! It's incredibly easy to make, and the results are delicious. The bread is moist and flavorful, with a perfect crust. I highly recommend this recipe.
Alan Leonard
[email protected]This recipe is amazing! The bread turned out perfectly - golden brown and crusty on the outside, soft and fluffy on the inside. I will definitely be making this again.
Liana Coombs
[email protected]This bread is so easy to make and it's absolutely delicious! I've made it several times now and it's always a hit with my family and friends.
Calvein Matai
[email protected]I've been making soda bread for years and this recipe is by far the best! The bread is light and fluffy with a perfect crust. I love the addition of oatmeal, it gives the bread a great texture.
Techno Loop
[email protected]Not your average soda bread recipe, but absolutely delicious. I especially appreciate the oat-y flavor.
Pakistani Jhelum
[email protected]I made this bread for my family this morning and it was a huge hit! They loved the nutty flavor of the oats and the moist, tender crumb. It was also incredibly easy to make - I had it in the oven in less than 15 minutes.
M Urs
[email protected]This oatmeal soda bread is a delightful twist on the classic recipe! The addition of oats and molasses gives it a hearty and flavorful texture and a sweet, caramelized taste. It's perfect for a cozy breakfast or afternoon snack.