BROWN NUT BREAD

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Brown Nut Bread image

Make and share this Brown Nut Bread recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 1h5m

Yield 2 loaves

Number Of Ingredients 11

2 1/2 cups whole wheat flour
1 3/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 eggs, beaten
2 cups sour milk (2 T vinegar, add milk to measure 2 cups)
1/3 cup molasses
1/2 cup honey
2 teaspoons shredded orange rind
1 cup chopped walnuts
3/4 cup raisins

Steps:

  • Stir together the flours, baking soda and salt.
  • In another bowl, mix eggs, sour milk, molasses, honey, and orange peel.
  • Add to dry ingredients; stir until well mixed.
  • Fold in nuts and raisins.
  • Place into 2 greased 8in loaf pans.
  • Bake at 350* for about 55 minutes, until pick comes out clean.
  • Cool in pan 10 minutes, remove and cool completely.

Megersa Abduselam
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This bread is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful bread that's perfect for any occasion.


Younas Tariq
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I'm not a huge fan of nuts, but I really enjoyed this bread. The nuts added a nice flavor and texture.


Jackray Laneab
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This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.


Ralc Jude
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This recipe is a great way to use up leftover nuts. I had some walnuts and pecans that I needed to use up, and this bread was the perfect solution.


Monse Olalde
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I made this bread for a potluck, and it was a huge success. Everyone loved it!


Hardik Thakulla
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This bread was dense and dry. I wouldn't recommend it.


Jakirajjkhyyv gagged Walker
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I've made this recipe several times, and it always turns out great. It's a keeper!


Luke Eze
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This was my first time making nut bread, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make.


SCARY GAMES
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A bit too sweet for my taste, but overall a good recipe.


Johnny Meehan
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Easy to make and delicious! I used walnuts and pecans, and it turned out great.


Mdsahinallom Mdsahinallom
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This nut bread was a hit! It was so moist and flavorful, and the nuts added a nice crunch. I will definitely be making this again.


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