BROWN MUSHROOM RICE
This is a great side dish for any pork or beef dish; it's also a great casserole for potlucks or family reunions.
Provided by RandyB1961
Categories Long Grain Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a 1-1/2 or 2 quart casserole.
- Cover and bake at 350 degrees for i hour.
Nutrition Facts : Calories 428.4, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 1283.8, Carbohydrate 44.4, Fiber 1.6, Sugar 3.1, Protein 9.2
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Debra Choiniere
[email protected]This dish was easy to make and very flavorful. I'll definitely be making it again.
Kelly Curry
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and had a great flavor.
fun jocks
[email protected]This was my first time making mushroom rice and it turned out great! Thanks for the easy-to-follow recipe.
afra Almansoori
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
sumayyah abubakr wazir
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
mudassir rahman
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Delilah
[email protected]Great recipe! The mushrooms added a nice earthy flavor to the rice.
that one guy•68 years ago
[email protected]I wasn't sure how the mushrooms and rice would taste together, but I was pleasantly surprised. This dish is now a regular in my meal rotation.
Kimberly Powers
[email protected]This dish was a hit with my family. Everyone loved the combination of mushrooms and rice.
Paulina Acheampong
[email protected]Loved this recipe! The mushrooms were so rich and flavorful, and the rice was cooked perfectly.
Hassan Junejo
[email protected]Easy to follow recipe with great results. The rice was fluffy and the mushrooms were tender and flavorful.
Desiree Obrien
[email protected]Followed the recipe exactly and it was perfect! The rice was cooked perfectly and the mushrooms were so flavorful.
Ifeoluwa Oladimeji
[email protected]This recipe was a great starting point for my mushroom rice dish. I added some extra vegetables and spices to taste, and it turned out delicious!