BROWN JUG SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brown Jug Soup image

This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ...

Provided by JACKIE MEIBORG

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 50m

Yield 7

Number Of Ingredients 9

4 cubes chicken bouillon
6 cups water
1 cup chopped celery
1 cup chopped onion
3 cups peeled and cubed potatoes
1 (10 ounce) package frozen mixed vegetables
1 (10 ounce) package frozen chopped broccoli
2 (10.75 ounce) cans condensed cream of chicken soup
1 pound processed cheese, cubed

Steps:

  • In a large soup pot, dissolve chicken bouillon cubes in 6 cups of water.
  • Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.
  • Stir in cream of chicken soup. Add cheese, and mix until melted. Serve.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 33.6 g, Cholesterol 59.2 mg, Fat 21.8 g, Fiber 4.7 g, Protein 18.4 g, SaturatedFat 11.2 g, Sodium 2099.2 mg, Sugar 7.5 g

Taylor Grace
tgrace@aol.com

This soup is very easy to make and it's a great way to use up leftover vegetables.


Mailk Faraz
f_mailk43@yahoo.com

I'm not a huge fan of vegetables, but this soup was really good. The flavors were well-balanced and the soup was very hearty.


Kevon Woodley
kevon-woodley@gmail.com

This soup is a great way to warm up on a cold day.


Davina Torres
torres@gmail.com

I love the addition of the barley in this soup. It gives it a nice chewy texture.


hayimanot Abra
abrahayimanot@hotmail.com

This soup is a great way to use up leftover turkey or chicken.


Tisa aktar Tisa aktar
a.t@hotmail.com

I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.


Sara Hani
s_h@aol.com

This soup is perfect for a crowd. It's easy to double or triple the recipe.


Chukwunonso Michael
c-m@hotmail.com

I love that this soup is made in one pot. It makes for easy cleanup.


Marjia Sultana
m.s@gmail.com

This soup is a great way to get your vegetables in. It's also very low in calories.


Bubbly
bubbly7@aol.com

I've made this soup several times and it always turns out great. It's a keeper!


Rafin Rafi
r_rafi76@aol.com

This soup is very easy to make and it's a great way to use up leftover vegetables.


Ali Dhudi
ali_dhudi35@gmail.com

I made this soup for my family and they all loved it. Even my picky eater son ate two bowls!


Bikash Thapa
tb91@gmail.com

This soup is perfect for a cold winter night. It's so warm and comforting.


Muhammad ahsan Ahsan
a.m1@hotmail.fr

I'm not a huge fan of beef soup, but this recipe was really good. The flavors were well-balanced and the soup was very hearty.


emam hasan
hasan_emam22@yahoo.com

This soup is a great way to use up leftover beef. It's also a very affordable meal to make.


Tamari Yaralashvili
yaralashvili.tamari57@hotmail.com

I made this soup last night and it was delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.


Fazailmughal Mughal
mughal_fazailmughal82@hotmail.com

This soup is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the beef is so tender. I love that it's a one-pot meal, too. It's so easy to make and clean up is a breeze.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #soups-stews     #vegetables     #american     #easy     #beginner-cook     #dietary     #midwestern     #inexpensive