BROWN JUG SOUP
This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ...
Provided by JACKIE MEIBORG
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 50m
Yield 7
Number Of Ingredients 9
Steps:
- In a large soup pot, dissolve chicken bouillon cubes in 6 cups of water.
- Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.
- Stir in cream of chicken soup. Add cheese, and mix until melted. Serve.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 33.6 g, Cholesterol 59.2 mg, Fat 21.8 g, Fiber 4.7 g, Protein 18.4 g, SaturatedFat 11.2 g, Sodium 2099.2 mg, Sugar 7.5 g
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Taylor Grace
[email protected]This soup is very easy to make and it's a great way to use up leftover vegetables.
Mailk Faraz
[email protected]I'm not a huge fan of vegetables, but this soup was really good. The flavors were well-balanced and the soup was very hearty.
Kevon Woodley
[email protected]This soup is a great way to warm up on a cold day.
Davina Torres
[email protected]I love the addition of the barley in this soup. It gives it a nice chewy texture.
hayimanot Abra
[email protected]This soup is a great way to use up leftover turkey or chicken.
Tisa aktar Tisa aktar
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Sara Hani
[email protected]This soup is perfect for a crowd. It's easy to double or triple the recipe.
Chukwunonso Michael
[email protected]I love that this soup is made in one pot. It makes for easy cleanup.
Marjia Sultana
[email protected]This soup is a great way to get your vegetables in. It's also very low in calories.
Bubbly
[email protected]I've made this soup several times and it always turns out great. It's a keeper!
Rafin Rafi
[email protected]This soup is very easy to make and it's a great way to use up leftover vegetables.
Ali Dhudi
[email protected]I made this soup for my family and they all loved it. Even my picky eater son ate two bowls!
Bikash Thapa
[email protected]This soup is perfect for a cold winter night. It's so warm and comforting.
Muhammad ahsan Ahsan
[email protected]I'm not a huge fan of beef soup, but this recipe was really good. The flavors were well-balanced and the soup was very hearty.
emam hasan
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal to make.
Tamari Yaralashvili
[email protected]I made this soup last night and it was delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Fazailmughal Mughal
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the beef is so tender. I love that it's a one-pot meal, too. It's so easy to make and clean up is a breeze.