BROWN IRISH SODA BREAD
Make and share this Brown Irish Soda Bread recipe from Food.com.
Provided by mrose75
Categories Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl combine flour, baking powder, baking soda, and 1/4 t. salt.
- Cut in butter.
- Combine 1 egg and buttermilk and add to flour mixture; stir till just moistened.
- On a lightly floured surface, knead gently for 12 strokes.
- On a greased baking sheet, shape dough into a 6-in. round loaf.
- Cut a 4-in. cross, 1/4-in. deep, on the top.
- Brush with one beaten egg.
- Bake for 35 minute in a 375 degree oven.
- Cool on rack.
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Rony Ronymiya
[email protected]I'm allergic to wheat, so I made this bread with gluten-free flour. It turned out really well! The bread was light and fluffy, and it had a great flavor.
emuar pujer
[email protected]This bread is delicious! I made it for a potluck, and it was gone in minutes.
Pookie
[email protected]I've tried a lot of different soda bread recipes, and this one is definitely my favorite. The bread is always moist and flavorful, and it has a beautiful crust.
Subash Tamang
[email protected]This bread is so easy to make, and it's perfect for a quick breakfast or snack. I love to toast it and slather it with butter.
Drona Official
[email protected]I'm not a huge fan of soda bread, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
shepon hossain
[email protected]I made this bread for a St. Patrick's Day party, and it was a huge success! Everyone loved it.
Xaawo Ahmed
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as I hoped. It was a little too dense and dry.
Abdushakul ally
[email protected]This bread is amazing! I love the nutty flavor of the wheat flour, and the buttermilk makes it so moist. I will definitely be making this again.
Benjie Reyas
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. The bread is so easy to make, and it's always delicious.
Dilawar Chaudhary
[email protected]This was my first time making Irish soda bread, and it turned out perfectly! The bread is moist and flavorful, with a beautiful golden brown crust. I used Guinness beer, which gave the bread a slightly malty flavor that I really enjoyed.