BROWN & HALEY'S ALMOND ROCA
From the Top Secret Recipe Book :)
Provided by Amber Shelton
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Melt butter in a saucepan. Add sugar, water, and corn syrup. Cook the mixture over medium heat, stirring.
- 2. When the sugar dissolves and the mixture begins to boil, raise the heat and bring the mixture to 290 degrees Fahrenheit on a cooking thermometer. (This is called the soft crack stage). It will be light brown in color, and syrup will separate into threads that are not brittle when dribbled into cold water.
- 3. Quickly stir in 1/2 cup chopped almonds. Immediately pour the mixture onto an ungreased baking sheet. Wait 2 or 3 minutes for the candy surface to firm, then sprinkle on the chocolate chips. In a few minutes, when the chips have softened, spread the chocolate evenly over the surface. Sprinkle the remaining almonds over the melted chocolate. When the chocolate hardens, crack the candy into pieces. Store covered.
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Shivlu Ahmed
[email protected]I followed the recipe exactly and the Almond Roca turned out perfectly. They're so delicious and I can't wait to make them again!
Sufiyan Baloch
[email protected]These were a lot of work, but they were totally worth it! They're so delicious and look so impressive.
Usman UsmanGujjar
[email protected]I'm not usually a fan of Almond Roca, but this recipe changed my mind. They're so delicious and addictive!
Felicia Hope
[email protected]These were really easy to make and they turned out so delicious! I'll definitely be making them again.
Nontombi Myataza
[email protected]I've tried several different Almond Roca recipes and this one is by far the best. It's so easy to make and the results are always perfect.
Umair Bacha
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
Mohit poudel
[email protected]These were a little too sweet for my taste, but I think I just need to use less sugar next time. Otherwise, they were delicious!
Jeni Brosseau
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. I love the combination of toffee and chocolate.
Indra Koli
[email protected]These were delicious! I used a combination of milk chocolate and dark chocolate and they were perfect.
Sheikh Mubashir
[email protected]I made these for Christmas gifts and they were a huge hit! Everyone loved them and I got lots of requests for the recipe.
Rabbi Hasan
[email protected]These were a little too hard for my taste, but my husband loved them. I think I'll try making them again with a softer toffee next time.
Jane Thompson
[email protected]I followed the recipe exactly and the Almond Roca turned out perfectly. They're so delicious and addictive!
Bobby Don
[email protected]These were really easy to make and they turned out great! I'm definitely going to be making them again.
Farzana Kousar
[email protected]I've made this recipe several times and it's always a hit. I love that you can use different nuts and chocolate to change up the flavor.
Jillur Rahman
[email protected]These were a lot of work, but they were worth it! They're so delicious and look so impressive.
Marve Kesh
[email protected]I had some trouble getting the toffee to the right consistency. It kept getting too hard or too soft. But I finally figured it out and the Almond Roca turned out great!
Russell Sparks
[email protected]These were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Hawantu Saccoh
[email protected]So yummy! I used dark chocolate instead of semisweet and they turned out amazing. Will definitely be making these again and again.
Sue Muir
[email protected]I made these for a party and they were a huge hit! Everyone loved them and I got lots of compliments. Will definitely be making them again.
Baized
[email protected]This was my first time making Almond Roca, and it turned out perfectly! The recipe was easy to follow and the results were delicious. My family loved them!