BROWN & HALEY'S ALMOND ROCA
From the Top Secret Recipe Book :)
Provided by Amber Shelton
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Melt butter in a saucepan. Add sugar, water, and corn syrup. Cook the mixture over medium heat, stirring.
- 2. When the sugar dissolves and the mixture begins to boil, raise the heat and bring the mixture to 290 degrees Fahrenheit on a cooking thermometer. (This is called the soft crack stage). It will be light brown in color, and syrup will separate into threads that are not brittle when dribbled into cold water.
- 3. Quickly stir in 1/2 cup chopped almonds. Immediately pour the mixture onto an ungreased baking sheet. Wait 2 or 3 minutes for the candy surface to firm, then sprinkle on the chocolate chips. In a few minutes, when the chips have softened, spread the chocolate evenly over the surface. Sprinkle the remaining almonds over the melted chocolate. When the chocolate hardens, crack the candy into pieces. Store covered.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shivlu Ahmed
a@aol.comI followed the recipe exactly and the Almond Roca turned out perfectly. They're so delicious and I can't wait to make them again!
Sufiyan Baloch
b@yahoo.comThese were a lot of work, but they were totally worth it! They're so delicious and look so impressive.
Usman UsmanGujjar
u.u@hotmail.co.ukI'm not usually a fan of Almond Roca, but this recipe changed my mind. They're so delicious and addictive!
Felicia Hope
fh@gmail.comThese were really easy to make and they turned out so delicious! I'll definitely be making them again.
Nontombi Myataza
n_myataza@gmail.comI've tried several different Almond Roca recipes and this one is by far the best. It's so easy to make and the results are always perfect.
Umair Bacha
b.umair@hotmail.comI made these for a bake sale and they sold out in minutes! Everyone loved them.
Mohit poudel
m_p30@yahoo.comThese were a little too sweet for my taste, but I think I just need to use less sugar next time. Otherwise, they were delicious!
Jeni Brosseau
brosseau.jeni86@gmail.comI've been making this recipe for years and it's always a crowd-pleaser. I love the combination of toffee and chocolate.
Indra Koli
k-indra57@gmail.comThese were delicious! I used a combination of milk chocolate and dark chocolate and they were perfect.
Sheikh Mubashir
mubashir_sheikh4@gmail.comI made these for Christmas gifts and they were a huge hit! Everyone loved them and I got lots of requests for the recipe.
Rabbi Hasan
rabbi_h@hotmail.comThese were a little too hard for my taste, but my husband loved them. I think I'll try making them again with a softer toffee next time.
Jane Thompson
t-jane@hotmail.frI followed the recipe exactly and the Almond Roca turned out perfectly. They're so delicious and addictive!
Bobby Don
d_b@gmail.comThese were really easy to make and they turned out great! I'm definitely going to be making them again.
Farzana Kousar
kousarfarzana84@hotmail.comI've made this recipe several times and it's always a hit. I love that you can use different nuts and chocolate to change up the flavor.
Jillur Rahman
rahman_j36@yahoo.comThese were a lot of work, but they were worth it! They're so delicious and look so impressive.
Marve Kesh
m.kesh@gmail.comI had some trouble getting the toffee to the right consistency. It kept getting too hard or too soft. But I finally figured it out and the Almond Roca turned out great!
Russell Sparks
r-sparks@hotmail.comThese were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Hawantu Saccoh
h-saccoh62@gmail.comSo yummy! I used dark chocolate instead of semisweet and they turned out amazing. Will definitely be making these again and again.
Sue Muir
muir.sue@gmail.comI made these for a party and they were a huge hit! Everyone loved them and I got lots of compliments. Will definitely be making them again.
Baized
baized76@yahoo.comThis was my first time making Almond Roca, and it turned out perfectly! The recipe was easy to follow and the results were delicious. My family loved them!