BROWN GRAVY (VEGAN/VEGETARIAN)
Found this recipe on a fitness website a few weeks ago and it was great with vegan "meat" loaf and mashed potatoes. I added portabella mushrooms to it as well. I'm planning on using this recipe for thanksgiving this year.
Provided by susnrob
Categories Sauces
Time 20m
Yield 1 meal
Number Of Ingredients 8
Steps:
- Heat the margarine in a large skillet over medium heat.
- Sauté the onion for a couple of minutes, or until transparent.
- Add the flour and garlic salt and sauté this mixture for about five to ten more minutes.
- Add in the vegetable broth and cornstarch, making sure to stir well to prevent lumps.
- Bring this to a boil and once you have done this you want to reduce to a simmer and continue cooking, stirring frequently.
- Add in the nutritional yeast and soy sauce and reduce the heat even further, cooking for just a few more minutes.
Nutrition Facts : Calories 383.1, Fat 23.5, SaturatedFat 4.1, Sodium 2287, Carbohydrate 34.8, Fiber 4.8, Sugar 5.4, Protein 11.3
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Dhiraj Rajbanshi
[email protected]This gravy is just okay. I've had better.
Masika Immaculate
[email protected]I followed the recipe exactly, but my gravy turned out lumpy. Not sure what went wrong.
Samudra Majumder
[email protected]This gravy is a bit too thick for my taste, but the flavor is spot-on.
Jubayer Rahman
[email protected]I wasn't sure how this gravy would turn out, but I was pleasantly surprised. It's really delicious!
Timothy Dabriel
[email protected]This is the best vegan gravy I've ever had. I'll definitely be making it again.
EmmieLou 217
[email protected]I'm a huge fan of this gravy. It's the perfect addition to any meal.
ayaz Sardar
[email protected]This gravy is so rich and flavorful, you'd never guess it was vegan.
Arshad Mt
[email protected]I love how versatile this gravy is. I've used it on everything from pasta to chicken to fish, and it always turns out great.
Christopher Roland
[email protected]This recipe is a lifesaver! I'm always short on time during the week, so I love having a quick and easy gravy recipe that I can rely on.
Noor Aliyu
[email protected]I made this gravy for my Thanksgiving dinner and it was a hit! Everyone loved it, even my meat-eating relatives.
KHOZA NKOSINGIPHILE
[email protected]Wow, this gravy is delicious! I'm not vegan, but I'm always looking for new and flavorful recipes. This one definitely fits the bill.
rama storeug
[email protected]This brown gravy recipe is a game-changer! It's incredibly easy to make and adds an amazing depth of flavor to any dish. I especially love it with roasted vegetables and mashed potatoes.