BROWN GRAVY
Steps:
- In a saucepan, melt the butter over medium-low heat. Add the flour and cook, stirring, for 5 minutes, until the mixture is golden-brown and smells like cooked pie crust. Add the garlic and cook for 30 seconds. Whisk in a cup of the cold beef broth, and then add the rest of the ingredients, except the salt and pepper. Bring to a simmer, whisking, and then reduce the heat to low and simmer for 20 minutes, stirring occasionally. Taste, and season with salt and pepper.
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Ali Sardar
s.ali@yahoo.comI didn't like this gravy. It was too thick and heavy for my taste. I also didn't like the flavor.
Daiana Weinstein
w95@hotmail.co.ukThis gravy is okay. It's not the best I've ever had, but it's not bad either. I would probably make it again if I was in a pinch.
AHMED GILL
gillahmed4@aol.comI'm not a big fan of gravy, but this recipe is really good. It's not too thick or heavy, and it has a nice flavor.
Irsad Ansari
irsad_ansari62@hotmail.comThis is the best brown gravy recipe I've ever tried. It's so rich and flavorful. I will definitely be making this again and again.
Robiul Awal
arobiul@gmail.comThis gravy is a must-try! It's so easy to make and it tastes amazing. I highly recommend it.
Radiobangla BD
b_r76@yahoo.comI've never been a fan of brown gravy, but this recipe changed my mind. It's so flavorful and delicious. I'm definitely going to be making this again.
Osiane Louis
louis-osiane@yahoo.comThis gravy is delicious! It's so easy to make and it really adds a lot of flavor to any dish.
Philisiwe Nzama
n.philisiwe@yahoo.comI love this gravy! It's the perfect addition to any meal. I especially love it on mashed potatoes.
Chief rocka
chiefr78@gmail.comThis gravy is a game-changer. It's so easy to make and it tastes like it took hours to prepare. I'm never going back to store-bought gravy again.
Dr Khadija Dr Khadija
drk@yahoo.comThis gravy is amazing! It's so rich and flavorful, and it really elevates any dish. I've used it on everything from chicken to steak to vegetables, and it's always a hit.
Zahid Maqbool
z.m@yahoo.comI've tried many brown gravy recipes over the years, but this one is by far the best. It's so simple to make and it always turns out perfect. I love that it's made with real ingredients, too.
Mangamuni Tendani
mangamuni_t@hotmail.frThis brown gravy recipe is a lifesaver! I'm not a great cook, but I can always make a delicious gravy with this recipe. It's so easy to follow and the results are always amazing.
Manseer Adamu
manseer_a@hotmail.frI made this gravy for my family and they loved it! It was the perfect addition to our Sunday roast dinner. The gravy was rich and flavorful, and it really made the meal.
Intaz Khan
khani@yahoo.comThis gravy is so easy to make and it tastes like it came from a fancy restaurant. I was really impressed with how well it turned out. I will definitely be making this again.
ARNAB MOLLIK
mollik-a@gmail.comI've made this brown gravy recipe several times now and it always turns out great. It's so versatile, too. I've used it on everything from chicken to pork to beef, and it always tastes amazing. I highly recommend this recipe.
Md Rabbi.S Works
w.m@gmail.comThis brown gravy recipe is a keeper! It's so easy to make and it tastes delicious. I used it on my roast beef and it was perfect. The gravy was rich and flavorful, and it really complemented the beef. I will definitely be making this gravy again.