BROWN GRAVY
Brown gravy.
Provided by jillian89
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 17m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 6.3 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 537.2 mg, Sugar 2.1 g
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Sahin Ahmed
[email protected]I've never made gravy before, but this recipe made it so easy. It turned out great and my family loved it. I'll definitely be making this again.
Starx zaman
[email protected]This gravy is delicious! I used it on my Thanksgiving turkey and it was a hit. I will definitely be making this again.
Gladys Timothy
[email protected]This gravy is a bit bland for my taste. I think I'll try adding some garlic and onion next time.
IjazAhmad Ijazkaura
[email protected]I love this gravy! It's so easy to make and it always turns out perfect. I've even used it to make gravy for biscuits and dumplings.
DARIA
[email protected]This gravy is so versatile. I've used it on chicken, beef, and pork, and it's always delicious. I also like to use it as a dipping sauce for fries and onion rings.
Just In
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy. I think I might have added the flour too quickly.
Abdussalam Sulaiman Abdulkadir
[email protected]This recipe was easy to follow and the gravy turned out great. I served it with chicken and mashed potatoes and it was a hit with my family. I'll definitely be making this again.
Ianoh Mras
[email protected]This gravy was a bit too salty for my taste, but it was still good. I think I'll try it again with less salt next time.
Sujan Sunar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The gravy turned out perfect. It was thick, flavorful, and had the perfect amount of salt and pepper. I will definitely be making this again.
Ssekimpi Joel
[email protected]This gravy is amazing! It's so easy to make and it tastes like it came from a restaurant. I'm definitely going to be using this recipe again and again.
Eesa Husain
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so smooth and flavorful, and it goes great with mashed potatoes. I'll definitely be making this again.
Syed agha sab Agha
[email protected]This brown gravy recipe is a keeper! It's so easy to make and it tastes delicious. I used it on my roast beef and it was perfect. The gravy was rich and flavorful, and it really complemented the beef. I will definitely be making this gravy again.