BROWN GARLIC STIR-FRY SAUCE RECIPE - (3.9/5)
Provided by margiekyle
Number Of Ingredients 11
Steps:
- In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce) Dissolve the cornstarch in 1/4 cup water. Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds. Add the soy sauce mixture; bring to a boil. Reduce heat to medium and cook for 1 minute. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
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Wawas Waza
wazaw@gmail.comThis stir-fry sauce is a great way to use up leftover chicken or beef. It's also a great way to sneak some extra vegetables into your diet.
Mokshidul Momin
m_mokshidul84@yahoo.comThis stir-fry sauce is a great way to get your kids to eat their vegetables. The sweet and savory flavors are sure to be a hit.
Gody Elsamadony
g.e@hotmail.comI love the way the brown garlic adds a smoky flavor to the sauce. It's a great way to change up your stir-fry routine.
Bbosa Samuel
bbosa-s87@hotmail.comThis stir-fry sauce is a great way to add some extra flavor to your stir-fries. It's easy to make and can be used with a variety of different proteins and vegetables.
ENTERTAINMET KE DUNYA MAI NEW STYLE ENJOYMENT ONLY
e91@yahoo.comOverall, I thought this stir-fry sauce was just okay. It wasn't bad, but it wasn't great either.
Bikela Regasa
br@gmail.comI found that the sauce didn't have enough flavor. I would recommend adding some additional spices, such as ginger or chili powder.
Bella T
b-t66@hotmail.comThe sauce was a bit too thick for my liking. I would recommend adding a little bit of water to thin it out.
Amaka Omokhai
omokhai64@gmail.comThis stir-fry sauce is a bit too sweet for my taste. I would recommend using less brown sugar or honey.
Jenish Bista
b.jenish34@gmail.comI made this sauce exactly as the recipe said and it turned out great! I'll definitely be making it again.
Malik Yonis
y43@hotmail.co.ukThe brown garlic adds a unique depth of flavor to the sauce. It's definitely worth the extra step of browning the garlic.
Danyal umar
umar_danyal@aol.comI love the simplicity of this recipe. Just a few ingredients and you have a delicious sauce that can be used with any stir-fry.
Hellen Auke
h@hotmail.comThis stir-fry sauce is a game changer! It's so flavorful and easy to make. I used it with chicken and vegetables, and it was a hit with my family.