BROWN-EYED SUSANS II
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a medium bowl, cream the butter, margarine and confectioners' sugar until light and fluffy. Stir in the vanilla. Add the flour and mix until just blended. Do not overmix.
- Roll dough into 1 inch balls. Place cookies 2 inches apart into prepared cookie sheets. Make a slight indentation in the center. Bake for 10 to 12 minutes in the preheated oven. Cookies should be lightly browned. Cool slightly and frost the center of each cookie.
- To make the icing, combine the confectioners' sugar, cocoa and vanilla in a small bowl. Stir in the hot water 1 tablespoon at a time until desired consistency is reached. Drizzle the icing from the tip of a knife or spoon onto the center of each cookie. Allow the cookies time to set up before serving.
Nutrition Facts : Calories 57.9 calories, Carbohydrate 5.9 g, Cholesterol 3.4 mg, Fat 3.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 50.2 mg, Sugar 3 g
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Muzamil Jutt
[email protected]These cookies were amazing! I loved the combination of flavors and textures.
Mohammed Rusaik
[email protected]I was disappointed with these cookies. They were too dry and crumbly.
Javeria Niaz
[email protected]These cookies were easy to make and they turned out great! I'll definitely be making them again.
ITZ KENNY BANG THOLLIE
[email protected]I'm not a fan of chocolate chip cookies, but these cookies were surprisingly good. I'll definitely be making them again.
Roohaan 223
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
usama izhar
[email protected]These cookies are delicious, but they're a bit too rich for me. I think I'll cut the butter in half next time.
Fathima Farsana
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. The cookies turned out great!
Natalia Allenia
[email protected]These cookies are so good! I love the combination of chocolate and peanut butter.
Salloo choudhary
[email protected]I would have liked these cookies more if they had been a little more chewy. They were a bit too crispy for my taste.
Ziphozonke Ngobese
[email protected]I've made these cookies several times now and they always turn out great. They're a perfect treat for any occasion.
Musharfjutt Musharfjutt
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
June Boris Villanera
[email protected]I'm not much of a baker, but these cookies were so easy to make, even I could do it! They turned out perfectly and tasted amazing.
Tom Morgan
[email protected]I made these cookies for my family and they were a huge success. The cookies were soft and chewy, and the chocolate chips added a perfect touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
Kagiso
[email protected]These Brown Eyed Susans were a hit at my last party! They're so easy to make and everyone loved them.