BROWN-EYED SUSANS I
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter or margarine and 1/4 cup white sugar until light and fluffy. Blend in almond extract. Add flour and salt; mix well.
- Shape rounded teaspoonfuls of dough into balls. Place on ungreased cookie sheet. Flatten middle of dough ball with thumb print. Bake 8 - 10 minutes or until golden brown around edges. Let cool.
- To make Frosting: combine confectioner's sugar and cocoa. Add water and vanilla and mix well. Place chocolate frosting into thumb print indention of cooled cookies.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 12.2 g, Cholesterol 16.3 mg, Fat 6.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 82.6 mg, Sugar 5.6 g
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Mama Mia
[email protected]I've made this recipe several times now, and I've never been disappointed. It's always a delicious and satisfying meal.
Zahid Janii
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Azad Mia
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like, and you can also add or subtract vegetables depending on your preference.
Tinsley Ayne
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Hijab Rasheed
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. I'm so glad I gave it a try, because it's now one of my favorites.
Abraham Kojo Asante
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Joselyn Terrero
[email protected]I love that this recipe is so customizable. You can add or subtract ingredients depending on your preference.
Eshal Fatima
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Chuck Mitchell
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it in under 30 minutes, and it turned out great.
Agbulu Chinedu
[email protected]I've made this recipe several times now, and I've never been disappointed. It's always a delicious and satisfying meal.
Mobile Samsung
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
DUBAI khan
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like, and you can also add or subtract vegetables depending on your preference.
Shenika Logan
[email protected]I'm always looking for ways to use up leftover chicken, and this recipe is a great way to do that. It's also a great way to get your kids to eat their vegetables.
Atif Rehman Rehman
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Nalubega Babrah
[email protected]I'm not a huge fan of bell peppers, but I decided to give this recipe a try anyway. I'm glad I did because the bell peppers are roasted to perfection and add a really nice flavor to the dish.
aj perez
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. I'm so glad I gave it a try, because it's now one of my favorites.
Tanner Mcgovern
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can have it on the table in under 30 minutes.
johnny dejesus
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors are well-balanced and the dish is very satisfying.
Stanley Egberibo
[email protected]I've made this dish several times now, and it's always a hit. My family loves it!
Subhan Shayan
[email protected]These Brown Eyed Susans are a real treat! The combination of flavors is amazing, and they're so easy to make.